Sweet potato, granny smith apple & cinnamon. Mmmmmm my fave!! Healthy cooking, Cooking recipes from www.pinterest.com
Description
Are you looking for a healthy and delicious side dish that will make your taste buds dance? Look no further! This sweet potato and granny smith apple recipe is the perfect addition to any meal. The combination of sweet potatoes and tart apples creates a flavor explosion that will leave you craving more.
Prep Time
This recipe requires a bit of prep work, but it's well worth it. Plan for about 15 minutes of prep time.
Cook Time
The cooking time for this recipe is about 30 minutes.
Ingredients
For this recipe, you will need: - 2 large sweet potatoes, peeled and diced - 2 granny smith apples, peeled and diced - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1 teaspoon salt - 1/2 teaspoon black pepper
Equipment
To make this recipe, you will need: - Large mixing bowl - Baking sheet - Aluminum foil
Method
1. Preheat your oven to 400°F. 2. In a large mixing bowl, combine the diced sweet potatoes and apples. 3. Drizzle with olive oil and sprinkle with cinnamon, nutmeg, salt, and black pepper. Toss to coat evenly. 4. Line a baking sheet with aluminum foil and spread the sweet potato and apple mixture on it in a single layer. 5. Bake for 30 minutes or until the sweet potatoes are tender and golden brown. 6. Serve hot and enjoy!
Notes
- Make sure to dice the sweet potatoes and apples into small, bite-sized pieces for even cooking. - You can adjust the amount of cinnamon, nutmeg, salt, and pepper to your liking. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes about 4 servings. Each serving contains: - Calories: 200 - Total fat: 7g - Saturated fat: 1g - Cholesterol: 0mg - Sodium: 620mg - Total carbohydrate: 35g - Dietary fiber: 6g - Sugars: 12g - Protein: 2g
Recipe Tips
- If you're short on time, you can peel and dice the sweet potatoes and apples in advance and store them in an airtight container in the refrigerator until you're ready to use them. - For an extra boost of flavor, you can sprinkle some brown sugar or maple syrup over the sweet potato and apple mixture before baking. - This recipe pairs well with roasted chicken, grilled steak, or baked salmon.
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