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Sweet Honey Potato Recipe

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Easy Roasted Sweet Potatoes Recipe Healthy Holiday Side Dish
Easy Roasted Sweet Potatoes Recipe Healthy Holiday Side Dish from easyweeknightrecipes.com

Description

This sweet honey potato recipe is the perfect comfort food that is easy to make and deliciously satisfying. The sweet and savory flavors of the honey and potatoes make a perfect combination that is sure to please your taste buds. This recipe is perfect for any time of the day, whether it be for breakfast, lunch, or dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 medium-sized sweet potatoes, peeled and chopped into small cubes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Sharp knife
  • Peeler

Method

  1. Preheat oven to 400°F (205°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, mix together olive oil, honey, cinnamon, salt, and black pepper.
  4. Add the chopped sweet potatoes to the mixing bowl and toss until they are coated in the mixture.
  5. Spread the sweet potatoes evenly on the baking sheet.
  6. Bake in the preheated oven for about 30 minutes or until the sweet potatoes are tender and slightly crispy.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve and enjoy!

Notes

This recipe can be easily modified to suit your taste preferences. If you prefer sweeter potatoes, you can add more honey. If you prefer spicier potatoes, you can add a pinch of cayenne pepper. You can also add chopped nuts or dried fruit for added texture and flavor.

Nutrition Info

  • Calories: 225
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 304mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 5g
  • Sugars: 14g
  • Protein: 3g

Recipe Tips

  • Make sure to chop the sweet potatoes into small, evenly sized pieces to ensure they cook evenly.
  • For a crispier texture, you can broil the sweet potatoes for the last 2-3 minutes of cooking.
  • If you don't have parchment paper, you can use aluminum foil instead.
  • This recipe can be easily doubled or tripled to feed a larger crowd.

Enjoy this delicious sweet honey potato recipe as a side dish or as a main course. It is perfect for any occasion and is sure to satisfy your taste buds. With its easy preparation and delicious flavors, this recipe is a must-try for anyone looking for a new and exciting way to enjoy sweet potatoes.


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