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Sweet And Russet Potato Recipe

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Russet and Sweet Potato Bake with Crispy Fried Leeks Good Dinner Mom
Russet and Sweet Potato Bake with Crispy Fried Leeks Good Dinner Mom from gooddinnermom.com

Description

This sweet and russet potato recipe is a perfect side dish for any occasion. The combination of sweet and savory flavors creates a mouth-watering taste that will leave you wanting more. The recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 35 minutes.

Ingredients

  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 2 large russet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 425°F.
  2. In a large bowl, combine the sweet potato and russet potato cubes.
  3. In a separate bowl, whisk together the olive oil, honey, garlic powder, onion powder, dried thyme, salt, and black pepper.
  4. Pour the olive oil mixture over the potatoes and toss to coat.
  5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
  6. Bake for 35 minutes or until the potatoes are tender and golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make sure to cut the potatoes into evenly sized cubes to ensure even cooking.
  • For a spicier flavor, add a pinch of cayenne pepper to the olive oil mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 190
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 315mg
  • Total carbohydrates: 29g
  • Dietary fiber: 3g
  • Total sugars: 7g
  • Protein: 2g

Recipe Tips

  • For a crispier texture, increase the oven temperature to 450°F and bake for an additional 10 minutes.
  • Feel free to adjust the seasonings to your liking.
  • Experiment with different herbs and spices to create your own unique flavor.

Enjoy this delicious sweet and russet potato recipe with your favorite main dish or as a standalone snack. The combination of sweet and savory flavors creates a perfect balance that will satisfy your taste buds. Make sure to follow the recipe tips to get the best results.


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