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Swedish Potatoes Recipe

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Swedish Potatoes Recipe in 2020 Potato side dishes, Recipes, Swedish potato recipe
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Description

Swedish potatoes are a delicious side dish that goes well with any main course. This dish is made with sliced potatoes, onion, cream, and breadcrumbs. The potatoes are baked in the oven until they are tender and golden brown on top. This dish is perfect for any occasion and will surely impress your guests.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to slice the potatoes and onions and mix the ingredients for the cream sauce.

Cook Time

The cook time for this recipe is about 45 minutes. The potatoes will need to bake in the oven until they are tender and golden brown on top.

Ingredients

  • 6 medium-sized potatoes, sliced
  • 1 onion, sliced
  • 1 cup heavy cream
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large baking dish
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Bowl

Method

  1. Preheat your oven to 375°F.
  2. Layer the sliced potatoes and onions in a large baking dish.
  3. In a bowl, mix together the heavy cream, melted butter, salt, and pepper.
  4. Pour the cream mixture over the potatoes and onions, making sure to coat all of them.
  5. Sprinkle the breadcrumbs on top of the potatoes and onions.
  6. Bake the dish for about 45 minutes or until the potatoes are tender and the top is golden brown.
  7. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

  • You can add grated cheese on top of the breadcrumbs for an extra cheesy flavor.
  • You can use any type of potato, but we recommend using Russet or Yukon Gold potatoes.
  • Make sure to slice the potatoes and onions thinly for even cooking.
  • You can use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.

Nutrition Info

Serving size: 1/6 of the recipe

  • Calories: 305
  • Total fat: 16g
  • Saturated fat: 10g
  • Cholesterol: 54mg
  • Sodium: 307mg
  • Total carbohydrate: 34g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

  • Make sure to mix the cream sauce well before pouring it over the potatoes and onions.
  • You can cover the dish with foil during the first 30 minutes of baking to prevent the breadcrumbs from burning.
  • You can prepare this dish in advance and bake it when you are ready to serve.
  • This dish pairs well with roasted chicken, grilled steak, or any other main course.

Try this delicious Swedish potatoes recipe for your next dinner party or family gathering. It's easy to make and sure to impress your guests!


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