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Sunny Anderson Sweet Potato Pie Recipe

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Rachael Ray Sunny Anderson EggFree Sweet Potato Pie Recipe
Rachael Ray Sunny Anderson EggFree Sweet Potato Pie Recipe from www.recapo.com

Description

Sunny Anderson's sweet potato pie is a classic southern dessert that is easy to make and delicious to eat. With a creamy filling made from sweet potatoes, brown sugar, and spices, this pie is perfect for any occasion.

Prep Time

The prep time for this sweet potato pie recipe is approximately 30 minutes.

Cook Time

The cook time for this sweet potato pie recipe is approximately 1 hour.

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup melted butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 unbaked pie crust

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Pie dish
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, melted butter, white sugar, brown sugar, evaporated milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  3. Whisk the ingredients together until smooth.
  4. Pour the mixture into an unbaked pie crust.
  5. Bake the pie for 1 hour, or until the filling is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool to room temperature.
  7. Serve the sweet potato pie chilled or at room temperature.

Notes

  • You can use fresh or canned sweet potatoes for this recipe.
  • If using fresh sweet potatoes, peel and boil them until they are soft. Mash them with a fork or potato masher.
  • If using canned sweet potatoes, drain them and mash them with a fork or potato masher.
  • If you don't have evaporated milk, you can use whole milk or half-and-half instead.
  • If you prefer a more spiced flavor, you can increase the amount of cinnamon and nutmeg in the recipe.

Nutrition Info

One serving of Sunny Anderson's sweet potato pie contains approximately:

  • Calories: 395
  • Protein: 5g
  • Fat: 20g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 34g

Recipe Tips

  • To make the pie more visually appealing, you can use a fork to create decorative ridges around the edge of the crust before baking.
  • You can serve the sweet potato pie with whipped cream or vanilla ice cream for an extra special treat.
  • If you have leftover sweet potato pie, cover it with plastic wrap and store it in the refrigerator for up to 3 days.

With these simple instructions, you can easily make Sunny Anderson's sweet potato pie recipe for yourself or your loved ones. This classic southern dessert is sure to become a family favorite!


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