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Summer Roasted Potatoes Recipe

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Perfect Roasted Potatoes Yummiesta
Perfect Roasted Potatoes Yummiesta from yummiesta.blogspot.com

Description

Summer is the perfect time to enjoy roasted potatoes. This recipe is simple yet flavorful, making it the perfect side dish for any summer meal. The potatoes are seasoned with garlic, rosemary, and olive oil, giving them a deliciously savory taste that pairs well with grilled meats, fish, or vegetables. This recipe is easy to make and can be prepared in just a few minutes, making it a great option for busy weeknight dinners or weekend barbecues.

Prep Time

Preparation time for this recipe is minimal. It should take no more than 10 minutes to wash and cut the potatoes, mix the seasonings, and preheat the oven.

Cook Time

The cook time for this recipe is approximately 30-35 minutes. The potatoes will be ready when they are golden brown and crispy on the outside, and soft and fluffy on the inside.

Ingredients

  • 2 pounds of baby potatoes
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Spatula

Method

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the baby potatoes. Cut them into halves or quarters depending on their size.
  3. In a bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and pepper.
  4. Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
  5. Line a baking sheet with parchment paper.
  6. Spread the potatoes in a single layer on the baking sheet.
  7. Roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside.
  8. Use a spatula to flip the potatoes halfway through the cooking time to ensure that they cook evenly.
  9. Remove the potatoes from the oven and let them cool for a few minutes before serving.
  10. Garnish the potatoes with additional rosemary if desired.

Notes

This recipe can easily be customized to suit your taste preferences. If you prefer a spicier flavor, you can add red pepper flakes to the seasoning mixture. Alternatively, you can use different herbs, such as thyme or oregano, to add a different flavor profile to the dish. This recipe also works well with different types of potatoes, such as Yukon Gold or red potatoes.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 255
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 24mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

To make this recipe even easier, you can prepare the seasoning mixture in advance and store it in an airtight container. This way, you can simply toss the potatoes in the seasoning when you're ready to cook them. You can also double or triple the recipe if you're serving a larger group. Just be sure to use a larger baking sheet and adjust the cooking time accordingly. Finally, don't be afraid to experiment with different seasonings and herbs to find the perfect flavor combination for your taste buds.

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