Subway Potato Bacon Soup Recipe

April 09, 2023 Post a Comment

Subway Loaded Potato Soup Recipe Blog Dandk from blog.dandkmotorsports.com

Description

Subway potato bacon soup is a delicious and creamy soup that is perfect for any occasion. This soup is made with simple ingredients that are easy to find and is perfect for those cold winter nights when you need something warm and comforting.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes gathering all of your ingredients and preparing your equipment.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the bacon and potatoes, as well as simmering the soup to perfection.

Ingredients

- 6 slices of bacon - 3 cups of potatoes, peeled and diced - 1 onion, chopped - 2 cloves of garlic, minced - 4 cups of chicken broth - 1 cup of heavy cream - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 tablespoon of fresh thyme leaves

Equipment

- Large pot - Wooden spoon - Cutting board - Knife - Measuring cups and spoons

Method

1. Cook the bacon in a large pot until crispy. Remove from the pot and set aside on a paper towel-lined plate to cool. 2. Add the chopped onion to the pot and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. 3. Add the diced potatoes, chicken broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are soft, about 15-20 minutes. 4. In a separate pot, heat the heavy cream until warm. 5. Using an immersion blender, blend the soup until smooth and creamy. 6. Stir in the warm heavy cream and fresh thyme leaves. 7. Crumble the cooled bacon and sprinkle over the top of the soup.

Notes

- If you don't have an immersion blender, you can use a regular blender to blend the soup in batches. - For a vegetarian version, you can leave out the bacon and use vegetable broth instead of chicken broth.

Nutrition Info

- Calories: 420 - Fat: 28g - Carbohydrates: 28g - Protein: 11g - Sodium: 950mg

Recipe Tips

- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly. - You can use dried thyme leaves if you don't have fresh thyme on hand. - Serve with crusty bread or crackers for a complete meal.