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Stuffed Pumpkin Recipe With Ground Beef And Potatoes

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Ground Beef and Potatoes FoodCrazies
Ground Beef and Potatoes FoodCrazies from foodcrazies.com

Description

Stuffed pumpkin recipe with ground beef and potatoes is a hearty and delicious dish that's perfect for fall. This dish features a tender pumpkin stuffed with a savory mixture of ground beef, potatoes, and aromatic herbs, making it a satisfying and flavorful meal for any occasion. This recipe is simple to make and is perfect for impressing guests or feeding a hungry family.

Prep time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 small pumpkin (about 3-4 lbs)
  • 1 lb ground beef
  • 2 cups diced potatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh sage
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large baking dish
  • Sharp knife
  • Cutting board
  • Large spoon
  • Aluminum foil

Method

  1. Preheat your oven to 375°F.
  2. Cut off the top of the pumpkin and remove the seeds and flesh from inside. Set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
  4. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper.
  5. Add the diced potatoes and cook until tender, about 8-10 minutes.
  6. Stir in the fresh herbs and Parmesan cheese. Remove from heat.
  7. Spoon the beef and potato mixture into the pumpkin, packing it down as you go.
  8. Place the top of the pumpkin back on and wrap the whole thing in aluminum foil.
  9. Place the pumpkin in a large baking dish and bake for 1 hour and 30 minutes, or until the pumpkin is tender and the filling is hot and bubbly.
  10. Remove the pumpkin from the oven and let it cool for a few minutes before slicing and serving.

Notes

This recipe is very versatile and can be customized to suit your preferences. You can substitute ground beef for ground turkey or chicken, or use sweet potatoes instead of regular potatoes. You can also add your favorite vegetables to the filling, such as carrots, celery, or bell peppers.

Nutrition Info

This recipe serves 6 people and contains approximately 350 calories per serving.

Recipe Tips

To make this recipe even easier, you can prepare the filling ahead of time and store it in the refrigerator until you're ready to stuff the pumpkin. You can also experiment with different herbs and spices to create your own unique flavor profile. Finally, be sure to choose a pumpkin that is small enough to fit in your oven and has a sturdy, thick shell to hold the filling.

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