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Stuffed Potato Casserole Recipe

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BBQ Chicken Stuffed Sweet Potato Casserole Instant Pot Recipe
BBQ Chicken Stuffed Sweet Potato Casserole Instant Pot Recipe from www.suchthespot.com

Description

This stuffed potato casserole recipe is a classic comfort food that is perfect for a cozy family dinner. This dish features tender potatoes stuffed with a creamy mixture of cheese, bacon, and sour cream, then baked until golden brown and bubbly. It’s a filling and flavorful main course that’s sure to satisfy even the pickiest eaters.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 large potatoes, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish

Method

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Fill a large pot with water and bring it to a boil on high heat.
  3. Add the sliced potatoes to the pot and cook for 10-12 minutes or until they are tender.
  4. Drain the potatoes and place them in a mixing bowl.
  5. Add the shredded cheese, crumbled bacon, sour cream, chopped green onions, melted butter, milk, salt, and black pepper to the bowl.
  6. Use a masher or a fork to mash the potatoes and mix all the ingredients until well combined.
  7. Transfer the potato mixture to the greased baking dish.
  8. Bake the casserole for 30-35 minutes or until the top is golden brown and the edges are bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Garnish with additional chopped green onions and serve.

Notes

This recipe can be customized to your liking by adding different toppings or seasonings. You can also make it ahead of time and store it in the fridge until you’re ready to bake it.

Nutrition Info

  • Calories: 380
  • Protein: 12g
  • Fat: 26g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 660mg

Recipe Tips

  • Use a potato masher or a fork to mash the potatoes, but be careful not to overmix them or they will become gummy.
  • Feel free to adjust the seasoning to your liking by adding more or less salt and pepper.
  • You can add other ingredients to the casserole such as cooked ground beef, diced ham, or chopped vegetables.
  • If you want to make this casserole ahead of time, you can assemble it up to 24 hours before baking it. Simply cover it with plastic wrap and store it in the fridge until you’re ready to bake it.

Enjoy this delicious stuffed potato casserole recipe for a hearty and satisfying meal that everyone will love!


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