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Stuffed Baked Potato Recipe In Oven

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Stuffed Baked Potatoes A Southern Soul
Stuffed Baked Potatoes A Southern Soul from www.asouthernsoul.com

Description

Stuffed baked potatoes are a classic dish that can be made in many different ways. This particular recipe is a simple and delicious way to prepare stuffed baked potatoes that can be served as a side dish or as a main course for a hearty meal. The potatoes are first baked in the oven until they are tender and then they are stuffed with a creamy and cheesy filling that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time it takes to clean and prepare the potatoes, as well as the time it takes to prepare the filling.

Cook Time

The cook time for this recipe is approximately 1 hour. This includes the time it takes to bake the potatoes in the oven and then to bake them again after they have been stuffed with the filling.

Ingredients

  • 4 large russet potatoes
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 2 green onions, chopped
  • 4 slices cooked bacon, crumbled
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Fork
  • Spoon
  • Oven

Method

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly. Dry them with a paper towel and prick them several times with a fork.
  3. Place the potatoes on a baking sheet and bake them in the oven for approximately 40-50 minutes or until they are tender.
  4. While the potatoes are baking, prepare the filling. In a mixing bowl, combine the sour cream, grated cheddar cheese, chopped green onions, and crumbled bacon. Mix well and season with salt and pepper to taste.
  5. Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and use a fork to fluff up the insides.
  6. Spoon the filling into each potato, making sure to fill them evenly.
  7. Return the potatoes to the oven and bake for an additional 10-15 minutes or until the cheese is melted and the filling is heated through.
  8. Remove the potatoes from the oven and let them cool for a few minutes before serving.

Notes

  • You can add additional toppings to the filling, such as diced tomatoes or jalapeños, for an extra kick of flavor.
  • If you prefer a creamier filling, you can add additional sour cream or milk.
  • If you have any leftover filling, it can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 350

Protein: 14g

Fat: 16g

Carbohydrates: 38g

Fiber: 3g

Sugar: 3g

Recipe Tips

  • Make sure to prick the potatoes with a fork before baking them. This will prevent them from exploding in the oven.
  • If you don't have sour cream, you can substitute it with Greek yogurt.
  • If you want to save time, you can bake the potatoes in advance and then reheat them in the oven before stuffing them with the filling.
  • Make sure to let the potatoes cool for a few minutes before serving. The filling will be very hot and can burn your mouth if you eat it right away.

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