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Stove Top Scalloped Potatoes Recipe

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Stovetop Scalloped Potatoes (so easy!) Recipe Scalloped potatoes, Potatoes, Cooking
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Description

If you're looking for a quick and easy side dish that will satisfy your craving for comfort food, look no further than stove top scalloped potatoes. This recipe is perfect for those busy weeknights when you want to get dinner on the table fast without sacrificing flavor. The creamy, cheesy potatoes are the ultimate comfort food and are sure to please even the pickiest eaters.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to slice the potatoes and mix together the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes, depending on the thickness of your potato slices and the heat of your stove.

Ingredients

  • 4 medium potatoes, sliced thinly
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1 cup shredded cheddar cheese

Equipment

  • Stove top
  • Large skillet
  • Knife or mandolin slicer
  • Measuring cups and spoons
  • Grater

Method

  1. Melt the butter in a large skillet over medium heat.
  2. Add the flour and whisk until smooth.
  3. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened.
  4. Add the salt, black pepper, garlic powder, and paprika and stir to combine.
  5. Add the sliced potatoes to the skillet and stir to coat them with the sauce.
  6. Cover the skillet and let the potatoes cook for about 20-25 minutes, stirring occasionally, until they are tender and the sauce is thick and creamy.
  7. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top of the potatoes.
  8. Cover the skillet for a few minutes, until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Notes

  • You can use any type of potato for this recipe, but russet potatoes work best because they hold their shape well when cooked.
  • If you don't have a large skillet, you can use a Dutch oven or a casserole dish.
  • If you want to make this recipe ahead of time, you can prepare the potatoes and sauce up to a day in advance and store them separately in the fridge. When you're ready to cook, just combine them in the skillet and proceed with the recipe as directed.

Nutrition Info

  • Calories: 300
  • Protein: 10g
  • Carbohydrates: 30g
  • Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 630mg
  • Potassium: 730mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 10% DV
  • Vitamin C: 30% DV
  • Calcium: 25% DV
  • Iron: 8% DV

Recipe Tips

  • For a little extra flavor, try adding some chopped onions or garlic to the skillet when you cook the potatoes.
  • If you prefer a crisper texture, you can broil the potatoes for a few minutes after adding the cheese to brown the top.
  • If you're watching your calorie intake, you can use low-fat milk and cheese to reduce the calorie and fat content of this recipe.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy stove top scalloped potatoes recipe as a side dish with your favorite meal!


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