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Steamed Cabbage And Potatoes Recipe

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Recipe Steamed potatoes with cabbage California Cookbook
Recipe Steamed potatoes with cabbage California Cookbook from recipes.latimes.com

Description

Steamed cabbage and potatoes is a simple and healthy side dish that is perfect for any meal. The combination of tender cabbage and soft, buttery potatoes creates a delicious and satisfying dish that everyone will love. This recipe is perfect for those who are looking for a nutritious and easy-to-make dish that can be prepared in just a few simple steps.

Prep Time

The prep time for this recipe is minimal, and it takes only 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 head of cabbage, chopped into small pieces
  • 4 medium-sized potatoes, peeled and diced into small pieces
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Steamer basket
  • Large pot
  • Chopping knife
  • Cutting board
  • Measuring spoons

Method

  1. Place the chopped cabbage and diced potatoes in a steamer basket.
  2. Fill a large pot with water and bring it to a boil.
  3. Place the steamer basket with the cabbage and potatoes in the pot and cover with a lid.
  4. Reduce the heat to low and steam the vegetables for about 30 minutes or until they are tender.
  5. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper.
  6. When the vegetables are done, remove them from the steamer basket and place them in a large bowl.
  7. Pour the garlic and olive oil mixture over the vegetables and toss to combine.
  8. Serve the steamed cabbage and potatoes warm and enjoy!

Notes

This recipe is versatile, and you can add other vegetables or seasonings to customize it to your liking. You can also add a splash of lemon juice or vinegar for a tangy flavor.

Nutrition Info

Calories: 140

Protein: 3g

Fat: 6g

Carbohydrates: 20g

Fiber: 5g

Sugar: 4g

Sodium: 400mg

Recipe Tips

  • Make sure to chop the cabbage and potatoes into small pieces to ensure even cooking.
  • Don't overcook the vegetables, as they can become mushy and lose their flavor.
  • For a crispy texture, you can sauté the steamed vegetables in a pan with some butter or oil.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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