Steakhouse Mashed Potatoes Recipe

April 15, 2023 Post a Comment

Easiest Way to Prepare Super Quick Homemade Steakhouse Style Garlic Mashed Potatoes from pengertianalfatihah.blogspot.com

Description

Steakhouse mashed potatoes are creamy, buttery, and delicious. They are the perfect side dish for any steak or meat-based meal. These mashed potatoes are easy to make and taste just like the ones you would get at a fancy steakhouse.

Prep Time

Preparation for this recipe takes around 10-15 minutes.

Cook Time

Cooking time takes about 25-30 minutes.

Ingredient

Here are the ingredients you need to make steakhouse mashed potatoes: - 2 pounds of potatoes, peeled and cubed - 1 cup of heavy cream - 1 cup of milk - 1 stick of unsalted butter - 1 teaspoon of salt - ½ teaspoon of black pepper

Equipment

- Large pot - Strainer or colander - Hand mixer or potato masher - Saucepan

Method

Here is the step-by-step process to make steakhouse mashed potatoes: 1. Peel and cube the potatoes into even-sized pieces. 2. Rinse the potatoes and place them in a large pot. 3. Fill the pot with cold water until the potatoes are covered by at least an inch of water. 4. Bring the water to a boil, then lower the heat and let the potatoes simmer for 20-25 minutes or until they are fork-tender. 5. Drain the potatoes in a strainer or colander and return them to the pot. 6. In a separate saucepan, heat the cream, milk, and butter over low heat until the butter is melted. 7. Pour the milk mixture over the potatoes and mash them using a hand mixer or potato masher until smooth. 8. Season with salt and black pepper, and continue to mix until well combined. 9. Serve hot and enjoy.

Notes

It's important to use unsalted butter in this recipe to avoid over-seasoning the mashed potatoes. If you prefer a smoother texture, you can use a food processor to blend the potatoes.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately 300 calories, 15g fat, 36g carbohydrates, and 5g protein.

Recipe Tips

To make these mashed potatoes extra special, try adding some grated Parmesan cheese, chopped fresh herbs, or roasted garlic. You can also use different types of potatoes, such as Yukon Gold or red potatoes, for a slightly different flavor and texture. Lastly, make sure to serve these mashed potatoes hot, as they tend to cool down quickly.