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Steak Potatoes And Onions Recipe

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Herbed Oven Roasted Potatoes And Onions Recipe Melanie Cooks
Herbed Oven Roasted Potatoes And Onions Recipe Melanie Cooks from www.melaniecooks.com

Description

This steak potatoes and onions recipe is a perfect dish for a hearty meal. It's easy to make and perfect for those who love a good steak. The recipe is a classic combination of juicy and tender steak, perfectly cooked potatoes, and sweet caramelized onions. The flavors in this dish are just amazing, and it's sure to become a family favorite.

Prep time

The prep time for this recipe is about 20 minutes. You will need to slice the potatoes and onions, season the steak, and get all the equipment ready.

Cook Time

The cook time for this recipe is about 30 minutes. The steak will need to cook for about 10-12 minutes, while the potatoes and onions will take around 20 minutes to cook.

Ingredients

  • 1 pound steak (sirloin or ribeye)
  • 3-4 medium-sized potatoes
  • 1 large onion
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • salt and pepper to taste
  • fresh parsley for garnish (optional)

Equipment

  • large skillet
  • cutting board
  • sharp knife
  • tongs

Method

  1. Wash and slice the potatoes into thin rounds, about ¼ inch thick.
  2. Peel and slice the onion into thin half-moon slices.
  3. Mince the garlic cloves.
  4. Season the steak on both sides with salt and pepper.
  5. Heat olive oil in a large skillet over medium heat.
  6. Add the sliced potatoes to the skillet and cook for 10 minutes, stirring occasionally, until the potatoes are tender and golden brown.
  7. Remove the potatoes from the skillet and set aside.
  8. In the same skillet, melt a tablespoon of butter over medium heat.
  9. Add the sliced onions and minced garlic to the skillet and cook for 10-12 minutes, stirring occasionally, until the onions are caramelized and golden brown.
  10. Remove the onions from the skillet and set aside.
  11. In the same skillet, add the seasoned steak and cook for 5-6 minutes on each side, or until the steak is cooked to your desired doneness.
  12. Remove the steak from the skillet and let it rest for a few minutes before slicing it into strips.
  13. Arrange the sliced steak, potatoes, and onions on a serving platter.
  14. Garnish with fresh parsley and serve.

Notes

  • You can use any cut of steak you prefer for this recipe, just make sure it's about 1 pound.
  • If you want to make this dish even more flavorful, you can marinate the steak in your favorite marinade for a few hours or overnight.
  • If you don't have a large skillet, you can cook the potatoes and onions in separate pans.

Nutrition Info

  • Calories: 450
  • Protein: 32g
  • Carbohydrates: 25g
  • Fat: 25g
  • Fiber: 3g

Recipe Tips

  • Make sure to slice the potatoes and onions evenly so they cook at the same rate.
  • Don't overcrowd the skillet when cooking the potatoes or the onions, as this can cause them to steam instead of brown.
  • Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
  • You can add some grated Parmesan cheese to the potatoes for some extra flavor.

Enjoy your delicious steak potatoes and onions dish!


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