[Homemade] Steak with Asparagus and Ranch Potatoes food from www.reddit.com
Description
One of the most classic and beloved meals in the world is a good steak with mashed potatoes. But why not add a little bit of greenery to the mix? That's where asparagus comes in. This dish is perfect for a cozy night in or a fancy dinner party. It's easy to make but looks and tastes like it took hours of effort to prepare.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredient
For the steak: - 2 ribeye steaks - Salt and pepper - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 2 sprigs fresh rosemary - 2 sprigs fresh thyme For the asparagus: - 1 pound asparagus, trimmed - 2 tablespoons olive oil - Salt and pepper For the mashed potatoes: - 4 large potatoes, peeled and cubed - 1/2 cup unsalted butter - 1/2 cup heavy cream - Salt and pepper
Equipment
- Large skillet - Baking sheet - Large pot - Potato masher
Method
1. Preheat the oven to 400 degrees Fahrenheit. 2. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. 3. While the potatoes are cooking, season the steaks with salt and pepper on both sides. 4. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes on each side. Remove from the skillet and set aside on a plate. 5. In the same skillet, add the butter, garlic, rosemary, and thyme. Cook for 1-2 minutes until the butter is melted and the herbs are fragrant. 6. Place the steaks on a baking sheet and pour the garlic herb butter over them. Place in the oven and bake for 10-12 minutes for medium-rare or until the desired doneness is reached. 7. While the steaks are baking, toss the trimmed asparagus with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 10-12 minutes. 8. Drain the cooked potatoes and add the butter and heavy cream. Mash until desired consistency is reached. Season with salt and pepper to taste. 9. Serve the steak with the asparagus and mashed potatoes.
Notes
- Make sure to trim the tough ends of the asparagus before roasting. - Let the steaks rest for a few minutes before slicing to keep them juicy.
Nutrition Info
This recipe serves 2 people and contains approximately: - Calories: 1240 - Fat: 94g - Carbohydrates: 56g - Protein: 46g - Sodium: 276mg - Sugar: 5g
Recipe Tips
- For an extra kick of flavor, add grated Parmesan cheese to the mashed potatoes. - Serve with a glass of red wine for the perfect pairing.
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