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Steak And Shrimp Potatoes Recipe

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Loaded Baked Potato With Shrimp Steak Broccoli And Cheese Recipe
Loaded Baked Potato With Shrimp Steak Broccoli And Cheese Recipe from yummcipes.blogspot.com

Description

If you're looking for a hearty and flavorful meal that will satisfy your cravings for both steak and shrimp, then this steak and shrimp potatoes recipe is perfect for you. This dish is a combination of juicy steak, succulent shrimp, and crispy potatoes, all roasted together in the oven with a blend of savory herbs and spices. The result is a delicious and filling meal that's easy to make and sure to impress.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 lb. top sirloin steak, cut into 1-inch pieces
  • 1 lb. large shrimp, peeled and deveined
  • 1 lb. baby potatoes, halved
  • 2 tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

For this recipe, you will need the following equipment:
  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Tongs

Method

Follow these simple steps to make this delicious steak and shrimp potatoes recipe:
  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the steak, shrimp, potatoes, olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss everything together until the ingredients are evenly coated.
  3. Line a baking sheet with parchment paper and spread the steak, shrimp, and potatoes out in a single layer on the sheet.
  4. Bake the dish in the preheated oven for 35-40 minutes, or until the steak and shrimp are cooked through and the potatoes are crispy and browned.
  5. Using tongs, transfer the steak, shrimp, and potatoes to a serving dish and serve immediately.

Notes

This recipe is very versatile and can be easily adapted to suit your preferences. You can add more or less of any of the ingredients, and you can also experiment with different herbs and spices to create your own unique flavor profile.

Nutrition Info

This steak and shrimp potatoes recipe serves four and has the following nutritional information per serving:
  • Calories: 420
  • Protein: 48g
  • Fat: 13g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 730mg

Recipe Tips

Here are a few tips to help you make the most of this steak and shrimp potatoes recipe:
  • Make sure to use a baking sheet that's large enough to accommodate all of the ingredients without overcrowding them. This will help to ensure that everything cooks evenly and gets crispy.
  • If you want to make this recipe even more flavorful, try marinating the steak and shrimp in the herb and spice mixture for a few hours before cooking.
  • If you're short on time, you can use frozen shrimp instead of fresh. Just make sure to thaw them completely before using them in the recipe.
  • This dish pairs well with a variety of sides, such as roasted vegetables, a green salad, or crusty bread.

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