This steak and potato oven recipe is a hearty and delicious meal that is perfect for any occasion. The tender steak and crispy potatoes are seasoned to perfection and cooked to perfection in the oven. This recipe is easy to make and is sure to become a family favorite.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop the potatoes and season the steak before placing it in the oven.
Cook Time
The cook time for this recipe is about 45 minutes. The steak and potatoes will need to cook in the oven until they are golden brown and tender.
Ingredients
- 1 1/2 pounds of steak - 4 large potatoes - 1/4 cup of olive oil - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - Salt and pepper to taste
1. Preheat your oven to 400 degrees Fahrenheit. 2. Wash and dry your potatoes. Cut them into bite-sized pieces and place them in a mixing bowl. 3. Add 2 tablespoons of olive oil, garlic powder, onion powder, thyme, salt, and pepper to the mixing bowl. Mix well. 4. Spread the seasoned potatoes onto a large baking sheet and place them in the oven for 20 minutes. 5. While the potatoes are cooking, season your steak with salt and pepper. 6. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet. 7. Once the skillet is hot, add your seasoned steak to the skillet. Cook for 2-3 minutes on each side until the steak is browned. 8. Once the potatoes have cooked for 20 minutes, remove them from the oven and add the cooked steak to the baking sheet. 9. Return the baking sheet to the oven and cook for an additional 20-25 minutes until the steak is cooked to your liking. 10. Serve and enjoy!
Notes
- You can use any type of steak for this recipe, but sirloin or ribeye works best. - Make sure to cut your potatoes into bite-sized pieces to ensure even cooking. - You can add additional seasonings to your steak and potatoes if desired.
- To make this recipe even easier, you can use frozen diced potatoes instead of fresh potatoes. - For a healthier version, you can use sweet potatoes instead of regular potatoes. - If you want to add some extra flavor to your steak, you can marinate it in your favorite marinade for a few hours before cooking.
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