Steak And Potato Foil Pack Recipe

April 25, 2023 Post a Comment

Garlic Butter Steak and Potato Foil Packs Recipe Steak and Potatoes Foil Packets Recipe from www.eatwell101.com

Description

This steak and potato foil pack recipe is the perfect meal for busy weeknights or for outdoor camping trips. It’s easy to prepare, requires minimal cleanup, and is absolutely delicious. The recipe uses a combination of juicy steak, tender potatoes, and flavorful seasonings to create a hearty and satisfying dish. Everything is cooked together in a foil pack, which helps to lock in the flavors and juices, resulting in a meal that’s bursting with flavor.

Prep Time

The prep time for this recipe is minimal. You’ll need about 10 minutes to chop the potatoes and onions and season the steak.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

1 pound sirloin steak, sliced into thin strips
4 medium potatoes, peeled and chopped into small pieces
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Equipment

Aluminum foil
Baking sheet
Sharp knife
Cutting board

Method

1. Preheat your oven to 400°F. 2. Cut four sheets of aluminum foil, each about 12 inches long. 3. Divide the chopped potatoes and onions evenly among the four sheets of foil. 4. In a small bowl, mix together the garlic, paprika, thyme, salt, and black pepper. 5. Rub the steak strips with the spice mixture and divide them evenly among the foil packets. 6. Drizzle 1/2 tablespoon of olive oil over each packet. 7. Fold the foil over the steak and potatoes, crimping the edges tightly to seal the packets. 8. Place the packets on a baking sheet and bake for about 30 minutes, or until the steak is cooked through and the potatoes are tender. 9. Carefully open the packets, being careful of any hot steam, and serve immediately.

Notes

Make sure to crimp the edges of the foil packets tightly to prevent any juices from leaking out during cooking. You can also add additional vegetables, such as bell peppers or carrots, to the foil packets for extra flavor and nutrition.

Nutrition Info

This recipe makes four servings. Each serving contains:

Calories: 384
Protein: 27g
Carbohydrates: 23g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 68mg
Sodium: 672mg
Potassium: 1028mg
Fiber: 3g
Sugar: 2g
Vitamin A: 11% DV
Vitamin C: 28% DV
Calcium: 4% DV
Iron: 22% DV

Recipe Tips

For an even quicker prep time, you can chop the potatoes and onions ahead of time and store them in an airtight container in the fridge until you’re ready to use them. You can also cook these foil packs on a grill over medium-high heat for about 20-25 minutes, flipping the packets over halfway through cooking.