Steak with Potato Jacket & Vegetables ) FoodStyling FoodPhotography CulinaryArt Week5 from www.pinterest.com
Description
This steak and jacket potato recipe is a classic and comforting meal that is perfect for a cozy night in. The tender and juicy steak pairs perfectly with a crispy and fluffy jacket potato, and the simple seasoning allows the natural flavors of the ingredients to shine through. This recipe is easy to make and is sure to please the whole family.
Prep Time
The prep time for this recipe is minimal, taking only about 10 minutes to wash and prepare the potatoes and season the steak.
Cook Time
The cook time for this recipe is around 1 hour and 15 minutes, including the time it takes to bake the potatoes and cook the steak to your desired level of doneness.
Ingredients
For the steak: - 2 beef steaks (sirloin or ribeye work well) - Salt and pepper to taste - 2 tablespoons of olive oil For the jacket potatoes: - 4 large potatoes (russet or Idaho) - 2 tablespoons of olive oil - Salt and pepper to taste
1. Preheat your oven to 400°F (200°C). 2. Wash the potatoes well and poke several holes in them with a fork. 3. Rub the potatoes with olive oil and sprinkle with salt and pepper. 4. Wrap each potato in aluminum foil and place them on a baking sheet. 5. Bake the potatoes for around 1 hour, or until they feel tender when squeezed with oven mitts. 6. While the potatoes are baking, season the steaks with salt and pepper on both sides. 7. Heat the olive oil in a large skillet over medium-high heat. 8. Once the oil is hot, add the steaks to the skillet and cook for around 3-5 minutes per side, or until they are cooked to your desired level of doneness. 9. Once the potatoes are done, remove them from the oven and unwrap them from the foil. 10. Serve the steaks alongside the jacket potatoes, adding any additional seasoning or toppings as desired.
Notes
- For a more flavorful steak, you can marinate it in your favorite marinade for at least an hour before cooking. - To make the potatoes extra crispy, you can remove them from the foil and place them back in the oven for an additional 10-15 minutes. - Top your jacket potatoes with butter, sour cream, chives, or any other desired toppings.
- Make sure to let the steaks rest for a few minutes before slicing into them to allow the juices to redistribute. - You can also add additional seasonings to the steaks, such as garlic powder or rosemary, for added flavor. - If you don't have olive oil, you can substitute it with vegetable or canola oil.
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