Spudnut Food, Donut recipes, Potato flour from www.pinterest.com
Description
Have you ever tried a spudnut? These donuts are made with potato flour, which gives them a unique texture and flavor that you won't find in regular donuts. Spudnuts are crispy on the outside and fluffy on the inside, making them the perfect treat for any occasion. Whether you're looking for a new dessert recipe to try or just want to impress your friends with your baking skills, this spudnut recipe is sure to be a hit.
Prep Time
Preparation is the key to success when making spudnuts. The dough needs to be mixed and kneaded properly to achieve the perfect texture. Allow 20-30 minutes for preparation.
Cook Time
The cooking time for spudnuts is relatively short, but it is important to keep an eye on them to ensure that they are cooked through. Allow 10-15 minutes for cooking.
Ingredients
- 1/2 cup warm water - 2 1/4 teaspoons active dry yeast - 1/2 cup mashed potatoes - 1/2 cup sugar - 1/2 cup unsalted butter, melted - 3 large eggs, beaten - 1 teaspoon salt - 4 cups potato flour - Vegetable oil for frying
Equipment
- Mixing bowl - Measuring cups and spoons - Stand mixer or hand mixer - Dough hook attachment (optional) - Deep fryer or large pot for frying - Slotted spoon or spider strainer - Paper towels
Method
1. In a small bowl, dissolve yeast in warm water and let sit for 5 minutes. 2. In a large mixing bowl, combine mashed potatoes, sugar, melted butter, beaten eggs, and salt. 3. Add the yeast mixture to the mixing bowl and stir well. 4. Add potato flour, one cup at a time, mixing well after each addition. If the dough is too sticky, add additional flour, one tablespoon at a time. 5. Knead the dough for 5-10 minutes until it is smooth and elastic. 6. Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours. 7. Heat vegetable oil in a deep fryer or large pot to 375°F. 8. Roll out the dough on a floured surface to 1/2 inch thickness. 9. Use a donut cutter or biscuit cutter to cut out the spudnuts. 10. Fry the spudnuts in the hot oil for 2-3 minutes on each side, or until golden brown. 11. Remove the spudnuts from the oil with a slotted spoon or spider strainer and place them on a paper towel-lined plate to drain excess oil. 12. Serve the spudnuts warm.
Notes
- Spudnuts can be stored in an airtight container at room temperature for up to 2-3 days. - To reheat spudnuts, place them in the oven at 350°F for 5-10 minutes. - You can top spudnuts with powdered sugar, cinnamon sugar, glaze, or frosting.
Nutrition Info
Each serving of spudnuts contains approximately 200-250 calories, depending on the size and toppings.
Recipe Tips
- Potato flour can be found at most health food stores or online. - Make sure to use warm water when dissolving the yeast to activate it properly. - If you don't have a donut cutter or biscuit cutter, you can use a glass or jar to cut out the spudnuts. - It is important to let the dough rise properly to achieve the best texture and flavor. - Don't overcrowd the fryer or pot when frying the spudnuts, as this can cause them to cook unevenly.
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