Eat to Live Split Pea & Sweet Potato Soup Hello Nutritarian from hellonutritarian.com
Description
Split baked potatoes are a simple yet delicious meal that can be enjoyed by anyone. They are easy to make and can be customized to fit any taste preference. The potatoes are baked in the oven until crispy on the outside and soft on the inside. Then they are split open and filled with a variety of toppings, such as cheese, sour cream, bacon, and chives.
Prep Time
The prep time for this recipe is minimal, taking only about 10 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 4 large baking potatoes - 2 tablespoons olive oil - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 4 slices cooked bacon, crumbled - 2 tablespoons chopped fresh chives
Equipment
- Baking sheet - Aluminum foil - Oven
Method
1. Preheat the oven to 400°F (200°C). 2. Scrub the potatoes clean and dry them with paper towels. 3. Poke each potato several times with a fork to allow steam to escape while baking. 4. Rub the potatoes with olive oil and sprinkle with salt and pepper. 5. Place the potatoes on a baking sheet and cover them with aluminum foil. 6. Bake the potatoes for 45-60 minutes, or until they are tender when poked with a fork. 7. Remove the foil from the potatoes and cut a slit down the center of each potato. 8. Use a fork to fluff the insides of the potatoes. 9. Fill the potatoes with shredded cheese, sour cream, bacon, and chives. 10. Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Notes
- Make sure to poke the potatoes with a fork to allow steam to escape while baking. - Covering the potatoes with aluminum foil while baking will help them cook more evenly and prevent the skin from becoming too hard. - Customize the toppings to your liking! Try adding green onions, diced tomatoes, or jalapeños for some extra flavor.
- If you're short on time, you can microwave the potatoes for 8-10 minutes instead of baking them in the oven. - Leftover potatoes can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
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