Spiral Sliced Potato Recipes: A Delicious And Fun Twist On The Classic French Fry

April 20, 2023 Post a Comment

Spiral Sweet Potato Bake Recipe in 2021 Sweet potato side dish, Sweet potato sides, Baked from www.pinterest.com

Are you tired of the same old French fries? Want to mix things up a bit and impress your dinner guests with a fun and delicious twist on this classic side dish? Look no further than spiral sliced potatoes! These crispy, flavorful spuds are easy to make and can be seasoned with your favorite herbs and spices for a unique and tasty addition to any meal.

Description

Spiral sliced potatoes are potatoes that have been cut into a spiral shape, resulting in a fun and unique texture that is perfect for dipping into ketchup, aioli, or any other sauce of your choice. These potatoes can be baked or fried to achieve the perfect level of crispiness and can be seasoned with a variety of herbs and spices to suit your taste.

Prep Time

Prepping your spiral sliced potatoes is easy and only takes a few minutes. Depending on how many potatoes you are making, you can expect to spend about 10-15 minutes slicing and seasoning your spuds.

Cook Time

Cook time for spiral sliced potatoes will vary depending on whether you choose to bake or fry them. Baked potatoes will take about 30-40 minutes in the oven, while fried potatoes will only take about 5-7 minutes in hot oil.

Ingredients

To make spiral sliced potatoes, you will need: - Potatoes - Olive oil or vegetable oil - Salt - Pepper - Paprika - Garlic powder - Onion powder - Parmesan cheese (optional)

Equipment

To make spiral sliced potatoes, you will need: - Spiralizer - Baking sheet - Mixing bowl - Whisk or fork - Tongs - Oven or deep fryer

Method

1. Preheat your oven to 400°F or heat oil in deep fryer. 2. Wash and dry your potatoes. 3. Using your spiralizer, slice your potatoes into spirals. 4. In a mixing bowl, whisk together olive oil or vegetable oil, salt, pepper, paprika, garlic powder, and onion powder. 5. Toss your spiral sliced potatoes in the seasoning mixture until they are thoroughly coated. 6. Place your spiral sliced potatoes on a baking sheet or into the fryer basket. 7. If baking, place your baking sheet in the oven and bake for 30-40 minutes, or until the potatoes are golden brown and crispy. 8. If frying, carefully lower the potatoes into the hot oil and fry for 5-7 minutes, or until the potatoes are golden brown and crispy. 9. Remove your spiral sliced potatoes from the oven or fryer using tongs and place them on a paper towel-lined plate to drain any excess oil. 10. Serve your spiral sliced potatoes hot with your favorite dipping sauce.

Notes

- To make your spiral sliced potatoes extra crispy, soak them in water for 30 minutes before seasoning and cooking. - If you don't have a spiralizer, you can use a mandoline or sharp knife to slice your potatoes into thin, even strips. - Experiment with different seasonings and spices to create your own unique flavor combinations.

Nutrition Info

One medium-sized potato contains approximately 130 calories, 3 grams of protein, 30 grams of carbohydrates, and 2 grams of fiber. Adding oil and seasoning to your spiral sliced potatoes will increase the calorie count and fat content.

Recipe Tips

- For a healthier option, bake your spiral sliced potatoes instead of frying them. - Serve your spiral sliced potatoes as a fun and tasty appetizer or side dish at your next party or gathering. - Try dipping your spiral sliced potatoes in different sauces, such as ranch dressing, barbecue sauce, or honey mustard for a fun and flavorful twist.