Skip to content Skip to sidebar Skip to footer
Home / potato / quiche / recipes / spinach

Spinach Potato Quiche Recipes

Post a Comment

Crustless Cheesy Potato & Spinach Quiche
Crustless Cheesy Potato & Spinach Quiche from foodiecitynetwork.com

Description

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This spinach potato quiche recipe is a tasty and nutritious option that is perfect for any meal of the day. With a flaky crust, creamy filling, and fresh spinach and potato, this quiche is sure to become a favorite in your household.

Prep Time

Preparation for this recipe takes around 30 minutes.

Cook Time

Cooking time for this recipe is around 50 minutes.

Ingredients

For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cut into small pieces
  • 3 to 4 tablespoons ice water
For the filling:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 medium-sized potato, peeled and thinly sliced
  • 4 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup shredded cheddar cheese

Equipment

  • 9-inch pie plate
  • Rolling pin
  • Whisk
  • Frying pan

Method

1. Preheat the oven to 375°F. 2. In a large mixing bowl, combine flour and salt. Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs. 3. Add ice water, one tablespoon at a time, until the dough comes together in a ball. 4. Roll out the dough on a floured surface and transfer it to a 9-inch pie plate. Trim the edges and refrigerate. 5. Heat olive oil in a frying pan. Add onion and garlic, and cook until softened. 6. Add spinach and potato to the pan and cook until vegetables are tender. Remove from heat. 7. In a separate mixing bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg. 8. Layer the vegetable mixture and cheese in the pie crust. Pour the egg mixture over the top. 9. Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown. 10. Let the quiche cool for 10 minutes before slicing and serving.

Notes

This recipe can be customized to your liking by adding your favorite vegetables, meats, or cheeses to the filling. You can also make the crust ahead of time and freeze it for later use.

Nutrition Info

1 slice (1/8 of the quiche) contains approximately:
  • Calories: 320
  • Protein: 11g
  • Fat: 23g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 360mg

Recipe Tips

To prevent the crust from becoming soggy, prick it with a fork before adding the filling. You can also brush the crust with a beaten egg white before baking to create a barrier between the filling and the crust. If the quiche is browning too quickly, cover it with foil for the remaining baking time. Enjoy this delicious quiche with a side salad or fresh fruit for a complete meal.

Post a Comment for "Spinach Potato Quiche Recipes"