Vegetable Spinach Kugel Kosher Recipes OU Kosher Certification OU Kosher Certification from oukosher.org
Description
Spinach potato kugel is a traditional Jewish dish that is popular around the world. It is a delicious and hearty dish that is perfect for any occasion. The dish is made with layers of thinly sliced potatoes and spinach that are baked together in the oven. The result is a crispy and savory dish that is sure to satisfy any palate.
Prep Time
Preparation for spinach potato kugel takes about 30 minutes. This includes peeling and slicing the potatoes, washing and chopping the spinach, and mixing the ingredients together.
Cook Time
The cook time for spinach potato kugel is about an hour. This includes baking the dish in the oven until the potatoes are tender and the top is crispy and golden brown.
Ingredients
- 4 large potatoes - 1 onion, chopped - 2 cups chopped spinach - 1/2 cup flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 3 eggs - 1/2 cup vegetable oil
Equipment
- 9x13 inch baking dish - Large mixing bowl - Cutting board - Knife - Measuring cups and spoons
Method
1. Preheat the oven to 375°F. 2. Peel and thinly slice the potatoes and set aside. 3. In a large mixing bowl, combine the chopped onion, chopped spinach, flour, baking powder, salt, and black pepper. 4. Add the eggs and vegetable oil to the mixture and stir until well combined. 5. Add the sliced potatoes to the mixture and stir until all the potatoes are coated with the mixture. 6. Pour the mixture into a 9x13 inch baking dish and smooth out the top. 7. Bake in the oven for 60-70 minutes, or until the top is golden brown and the potatoes are tender. 8. Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
- You can use any type of potatoes for this recipe. - You can substitute the spinach with other vegetables such as kale or broccoli. - You can add cheese to the mixture for a cheesy twist.
- Make sure to slice the potatoes thinly so that they cook evenly. - You can add more or less spinach depending on your preference. - You can serve this dish as a side dish or a main dish.
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