Skip to content Skip to sidebar Skip to footer
Home / fried / potato / recipe / spicy / wedges

Spicy Potato Wedges Recipe Fried

Post a Comment

Homemade Spicy Potato Wedges (V, GF) My Recipes
Homemade Spicy Potato Wedges (V, GF) My Recipes from www.mygorgeousrecipes.com

Description

Are you craving for something spicy and crispy? Then, these Spicy Potato Wedges Recipe Fried are the perfect snack for you. They are quick and easy to make, and you can enjoy them with your favorite dip.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 4 large potatoes
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cumin powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 cup vegetable oil

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Tongs

Method

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, mix together paprika, garlic powder, onion powder, cumin powder, cayenne pepper, and salt.
  4. Add the potato wedges to the bowl and toss them in the spice mixture until they are coated evenly.
  5. Line a baking sheet with parchment paper and drizzle some vegetable oil on it.
  6. Place the potato wedges on the baking sheet and bake for 15-20 minutes or until they are crispy and golden brown.
  7. Using tongs, flip the wedges halfway through the cooking process to ensure they are cooked evenly.
  8. Remove the baking sheet from the oven and let the potato wedges cool for a few minutes before serving.
  9. Serve the potato wedges hot with your favorite dip and enjoy!

Notes

If you want your potato wedges to be extra crispy, you can soak them in cold water for 30 minutes before cooking. This helps to remove excess starch and gives them a crispy texture.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 1g
  • Sodium: 598mg
  • Potassium: 703mg
  • Fiber: 4g
  • Sugar: 2g
  • Vitamin A: 1303IU
  • Vitamin C: 33mg
  • Calcium: 34mg
  • Iron: 2mg

Recipe Tips

  • You can use any potato variety for this recipe, but russet potatoes work best.
  • Make sure to cut the potato wedges evenly to ensure they cook evenly.
  • For a healthier version, you can bake the potato wedges instead of frying them.
  • Experiment with different spice combinations to find your favorite flavor.

Enjoy your delicious and spicy potato wedges recipe fried!


Post a Comment for "Spicy Potato Wedges Recipe Fried"