Skip to content Skip to sidebar Skip to footer
Home / potatoes / recipe / spanish / style

Spanish Style Potatoes Recipe

Post a Comment

Crispy Oven Roasted Spanish Potatoes Goodie Godmother A Recipe and Lifestyle Blog
Crispy Oven Roasted Spanish Potatoes Goodie Godmother A Recipe and Lifestyle Blog from goodiegodmother.com

Description

Spanish style potatoes are a flavorful and hearty dish that will transport your taste buds straight to Spain. This recipe is easy to make and can be served as a side dish or as a main course. The potatoes are crispy on the outside and tender on the inside, with a delicious blend of spices that make them irresistible.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 1/2 pounds of potatoes, peeled and cut into 1-inch cubes
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Mixing spoon

Method

  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix together the smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, black pepper, and salt.
  4. Add the potato cubes to the bowl and toss to coat them evenly with the spice mixture.
  5. Drizzle the olive oil over the potatoes and toss again to coat.
  6. Spread the potatoes out in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for about 40 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  8. Remove from the oven and serve hot.

Notes

This dish is best served immediately after cooking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for best results.

Nutrition Info

  • Serving Size: 1/4 of the recipe
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

To make this dish even more authentic, try adding sliced chorizo or diced peppers and onions to the potatoes before baking. You can also experiment with different spice combinations to create your own unique flavor profile. Serve with a side of aioli or salsa for dipping. Enjoy!

Post a Comment for "Spanish Style Potatoes Recipe"