Skip to content Skip to sidebar Skip to footer
Home / picadillo / potatoes / recipe / spanish / with

Spanish Picadillo Recipe With Potatoes

Post a Comment

Instant Pot Picadillo Simply Happy Foodie
Instant Pot Picadillo Simply Happy Foodie from www.simplyhappyfoodie.com

Description

Spanish Picadillo is a traditional dish that is popular in Spain and Latin America. It is a hearty and flavorful dish that is perfect for a family dinner or a weekend gathering. This dish is made with ground beef, potatoes, tomatoes, onions, and spices. The combination of flavors and textures is what makes this dish so unique and delicious.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pound ground beef
  • 2 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup water

Equipment

  • A large skillet or frying pan
  • A wooden spoon or spatula
  • A cutting board and knife

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions and garlic and sauté for 2-3 minutes until softened.
  3. Add the ground beef to the skillet and cook for 5-7 minutes until browned.
  4. Add the diced potatoes, diced tomatoes, tomato paste, paprika, cumin, oregano, salt, and pepper to the skillet and stir to combine.
  5. Add 1/2 cup of water to the skillet and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the skillet and simmer for 30-35 minutes until the potatoes are tender.
  8. Remove the lid from the skillet and continue to cook for another 5-10 minutes until the liquid has evaporated and the mixture is thickened.
  9. Serve the picadillo hot with rice or bread.
  10. Garnish with chopped fresh parsley or cilantro if desired.

Notes

  • This dish can be made ahead of time and stored in the fridge for up to 3 days.
  • You can also freeze the cooked picadillo in an airtight container for up to 3 months.

Nutrition Info

  • Calories: 320
  • Fat: 20g
  • Carbohydrates: 18g
  • Protein: 18g
  • Sodium: 550mg

Recipe Tips

  • You can substitute ground turkey or chicken for the ground beef if you prefer.
  • You can also add other vegetables to the picadillo, such as carrots or bell peppers.
  • For a spicier version of this dish, add a diced jalapeño pepper or a pinch of cayenne pepper.
  • Make sure to dice the potatoes into small, bite-sized pieces so they cook evenly.
  • Stir the picadillo occasionally while it simmers to prevent it from sticking to the bottom of the skillet.

Post a Comment for "Spanish Picadillo Recipe With Potatoes"