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Southern Sweet Potato Pie Recipe With Brown Sugar

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Southern Sweet Potato Pie Recipe Sweet potato pie southern, Sweet potato pie, Sweet potato
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Description

If you're looking for a delicious, comforting dessert that's perfect for any occasion, look no further than this Southern sweet potato pie recipe with brown sugar. This pie is a classic Southern favorite that's easy to make and absolutely delicious. It's rich, creamy, and full of sweet, warm flavors that are sure to satisfy your sweet tooth. Whether you're looking for a holiday dessert or just something to enjoy on a cozy night in, this sweet potato pie is sure to be a hit.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

  • 2 cups cooked, mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust
  • Whipped cream or ice cream, for serving (optional)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • 9-inch pie dish
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, evaporated milk, beaten eggs, cinnamon, nutmeg, and salt. Mix well.
  3. Pour the mixture into an unbaked 9-inch pie crust.
  4. Bake the pie for about 60 minutes, or until the filling is set and the crust is golden brown.
  5. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
  6. Serve the pie with whipped cream or ice cream, if desired.

Notes

  • You can use canned sweet potatoes or cook your own. If you cook your own, bake them in the oven until they're soft, then remove the skin and mash them.
  • If you don't have evaporated milk, you can use regular milk instead.
  • If you want to make this pie ahead of time, you can bake it and then store it in the fridge for up to 3 days.
  • If you want to freeze the pie, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months.
  • To thaw a frozen pie, let it sit at room temperature for about 2-3 hours, then bake it in the oven at 350°F for 20-30 minutes, or until it's heated through.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 350
  • Total fat: 13g
  • Saturated fat: 5g
  • Cholesterol: 70mg
  • Sodium: 260mg
  • Total carbohydrate: 56g
  • Dietary fiber: 2g
  • Total sugars: 38g
  • Protein: 5g

Recipe Tips

  • Make sure the sweet potato mixture is well mixed before pouring it into the pie crust.
  • If you don't have a 9-inch pie crust, you can use a 10-inch one instead. Just reduce the baking time by 5-10 minutes.
  • If you like your pie extra sweet, you can add more brown sugar or granulated sugar to the filling.
  • You can also add chopped pecans or walnuts to the filling for some extra crunch.
  • If you're serving the pie with whipped cream, make sure to whip it ahead of time and keep it in the fridge until you're ready to serve the pie.

Enjoy this delicious Southern sweet potato pie recipe with brown sugar! It's the perfect dessert for any occasion, and it's sure to satisfy your sweet tooth. Whether you're making it for Thanksgiving, Christmas, or just a cozy night in, this pie is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake up a delicious treat that everyone will love.


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