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Southern Style Potato Soup Recipe

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South Your Mouth Southern Style Easter Menu
South Your Mouth Southern Style Easter Menu from www.southyourmouth.com

Description:

Potato soup is a classic comfort food, perfect for cold winter nights. The Southern-style potato soup recipe is a hearty and creamy soup that is made with simple ingredients like potatoes, celery, onions, and milk. This recipe is easy to make and perfect for those who love the taste of Southern-style cooking.

Prep Time:

The prep time for this recipe is approximately 20 minutes.

Cook Time:

The cook time for this recipe is approximately 45 minutes.

Ingredients:

  • 6 large potatoes, peeled and diced
  • 4 stalks of celery, diced
  • 1 large onion, diced
  • 4 cups of chicken broth
  • 2 cups of milk
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment:

  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method:

  1. In a large pot, cook the diced potatoes, celery, and onion in chicken broth until the vegetables are tender.
  2. In a separate saucepan, melt the butter and whisk in the flour to create a roux.
  3. Add the milk to the roux and whisk until the mixture is smooth.
  4. Add the milk mixture to the pot with the vegetables and stir to combine.
  5. Season the soup with salt and black pepper to taste.
  6. Simmer the soup for an additional 10-15 minutes until heated through.
  7. Serve hot and enjoy!

Notes:

For a vegetarian version, substitute the chicken broth with vegetable broth. For a thicker soup, use an immersion blender to blend some of the potatoes before adding the milk mixture.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 30mg
  • Sodium: 700mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 7g

Recipe Tips:

  • Use russet potatoes for the best results.
  • For a creamier soup, add a cup of heavy cream instead of milk.
  • Top the soup with shredded cheese, bacon bits, or green onions for extra flavor.
  • This soup is perfect for leftovers and can be stored in the fridge for up to 3 days.

Overall, this Southern-style potato soup recipe is a delicious and comforting meal that is perfect for any occasion. With its creamy texture and hearty flavors, it is sure to become a family favorite.


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