Southern Living Sweet Potato Casserole Recipe

April 17, 2023 Post a Comment

Description

If you're looking for a delicious and easy-to-make side dish for your next family gathering or holiday dinner, look no further than this Southern Living sweet potato casserole recipe. This classic dish is a staple of Southern cuisine and will be sure to please everyone at the table.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

For the sweet potato mixture:

3 cups mashed sweet potatoes (about 3-4 medium sweet potatoes)
1 cup granulated sugar
1/2 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the topping:

1 cup chopped pecans
1 cup brown sugar
1/3 cup all-purpose flour
1/3 cup unsalted butter, melted

Equipment

Mixing bowl
Measuring cups and spoons
Baking dish
Mixing spoon
Whisk

Method

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish. 2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, and vanilla extract. Mix well. 3. Pour the sweet potato mixture into the prepared baking dish. 4. In another mixing bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix well. 5. Sprinkle the topping evenly over the sweet potato mixture. 6. Bake the casserole for approximately 1 hour or until the topping is golden brown and the sweet potato mixture is set. 7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This dish can be prepared up to a day in advance and refrigerated until ready to bake. If you prefer a sweeter casserole, you can add more sugar to the sweet potato mixture. If you prefer a nuttier flavor, you can add more pecans to the topping.

Nutrition Info

This recipe provides approximately 360 calories, 20g fat, 43g carbohydrates, and 3g protein per serving.

Recipe Tips

To make the mashed sweet potatoes, you can either peel and boil the sweet potatoes until tender, or roast them in the oven until they are soft enough to mash. If you choose to roast the sweet potatoes, preheat your oven to 400°F, pierce the sweet potatoes with a fork, and place them on a baking sheet. Roast for approximately 45-60 minutes or until the sweet potatoes are soft. Let them cool for a few minutes before peeling and mashing. To make the topping even more delicious, you can add a pinch of cinnamon or nutmeg to the flour mixture. Enjoy!