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Southern Living Potatoes Au Gratin Recipe

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Crunchy Au Gratin Potatoes Recipe Taste of Home
Crunchy Au Gratin Potatoes Recipe Taste of Home from www.tasteofhome.com

Description

Potatoes Au Gratin is a classic dish that is loved by many. It is a perfect side dish for any meal and will leave your taste buds wanting more. This Southern Living Potatoes Au Gratin recipe is a creamy and cheesy version that is easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Whisk
  • Knife or mandoline slicer
  • Cutting board

Method

  1. Preheat oven to 375°F.
  2. In a large saucepan, melt butter over medium heat.
  3. Whisk in flour and cook for 1 minute.
  4. Gradually whisk in milk and cream, stirring constantly until mixture thickens.
  5. Stir in 1 1/2 cups of shredded cheddar cheese, salt, black pepper, garlic powder, and paprika.
  6. Layer sliced potatoes in a 9x13 inch baking dish.
  7. Pour cheese sauce over potatoes.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and sprinkle remaining 1/2 cup of shredded cheddar cheese over potatoes.
  10. Bake for an additional 15 minutes or until potatoes are tender and cheese is melted and bubbly.
  11. Let cool for 5-10 minutes before serving.

Notes

  • You can use a mandoline slicer to get even slices of potatoes.
  • This dish can be made ahead of time and refrigerated until ready to bake.
  • You can add other ingredients to the dish such as bacon, ham or green onions.

Nutrition Info

  • Calories: 455
  • Fat: 30g
  • Carbohydrates: 29g
  • Protein: 17g
  • Sodium: 821mg

Recipe Tips

  • Make sure to slice the potatoes thinly so they cook evenly.
  • Use whole milk and heavy cream for a richer and creamier sauce.
  • Let the dish cool for a few minutes before serving to allow the sauce to thicken.
  • You can use different types of cheese such as Gruyere or Parmesan for a different flavor.

Enjoy this delicious and easy Southern Living Potatoes Au Gratin recipe at your next gathering or for a special dinner at home. It's sure to be a hit with your family and friends!


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