Skip to content Skip to sidebar Skip to footer
Home / casserole / hamburger / potato / recipe / southern

Southern Hamburger And Potato Casserole Recipe

Post a Comment

Southern Hamburger And Potato Casserole Recipe
Southern Hamburger And Potato Casserole Recipe from diyjoy.com

Description

This Southern Hamburger and Potato Casserole Recipe is a classic dish that's perfect for a hearty dinner. With its crispy potatoes, juicy hamburger meat, and savory seasonings, this casserole is sure to satisfy your taste buds. This recipe is easy to make and is perfect for family dinners, potlucks, and holiday gatherings.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups thinly sliced potatoes
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Aluminum foil

Method

  1. Preheat your oven to 375°F.
  2. Place a large skillet over medium heat and cook the ground beef and onion until browned and the onion is translucent.
  3. Add the cream of mushroom soup, cream of celery soup, milk, garlic powder, salt, and black pepper to the skillet, stirring until well combined.
  4. Add the thinly sliced potatoes to the skillet, stirring until the potatoes are coated with the soup mixture.
  5. Transfer the mixture to a 9x13 inch baking dish and cover it with aluminum foil.
  6. Bake the casserole for 1 hour and 15 minutes or until the potatoes are tender.
  7. Remove the aluminum foil from the baking dish and sprinkle the shredded cheddar cheese over the top of the casserole.
  8. Return the dish to the oven and bake until the cheese is melted and bubbly.
  9. Remove the casserole from the oven and let it cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

This casserole can be made ahead of time and stored in the refrigerator until you are ready to bake it. If you do this, be sure to add an additional 10-15 minutes to the cook time.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 7g
  • Cholesterol: 68mg
  • Sodium: 920mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g

Recipe Tips

  • You can substitute ground turkey or chicken for the ground beef if you prefer.
  • Feel free to add additional seasonings to the casserole, such as dried thyme, rosemary, or paprika.
  • If you want to add some vegetables to the casserole, try adding some sliced carrots or chopped bell peppers.
  • You can also top the casserole with some chopped fresh parsley or green onions for a pop of color and flavor.

Post a Comment for "Southern Hamburger And Potato Casserole Recipe"