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Southern Green Beans And Potatoes Recipe

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Southern Green Beans and Potatoes On Ty's Plate
Southern Green Beans and Potatoes On Ty's Plate from www.ontysplate.com

Description

This Southern-style green beans and potatoes recipe is a classic dish that is hearty, comforting, and perfect for any occasion. It combines fresh green beans and tender potatoes with flavorful bacon and onions, and is seasoned with a blend of spices that give it a savory and slightly sweet taste. This recipe is easy to make and is the perfect side dish for any meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb fresh green beans, trimmed
  • 4 medium-sized potatoes, peeled and diced
  • 4 slices of bacon, diced
  • 1 medium-sized onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the diced bacon to the pot and cook until crispy, stirring occasionally.
  3. Add the diced onion to the pot and cook until soft and translucent, stirring occasionally.
  4. Add the garlic powder, onion powder, paprika, salt, and black pepper to the pot and stir until the spices are well combined with the bacon and onions.
  5. Add the trimmed green beans and diced potatoes to the pot and stir until they are coated with the spice mixture.
  6. Add 2 cups of water to the pot and stir.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the green beans and potatoes for approximately 45 minutes or until they are tender, stirring occasionally.
  9. Once the green beans and potatoes are tender, remove the pot from the heat and let it sit for 5 minutes.
  10. Serve the green beans and potatoes hot and enjoy!

Notes

This recipe can be easily adapted to suit individual tastes. For example, you can add more or less of the spices to adjust the flavor, or you can add additional ingredients like sliced mushrooms or diced carrots.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 154
  • Fat: 4g
  • Cholesterol: 7mg
  • Sodium: 486mg
  • Carbohydrates: 26g
  • Fiber: 5g
  • Sugar: 4g
  • Protein: 6g

Recipe Tips

  • Make sure to trim the ends off of the green beans before adding them to the pot.
  • Peel the potatoes before dicing them to ensure that they cook evenly.
  • Stir the green beans and potatoes occasionally while they are simmering to prevent them from sticking to the bottom of the pot.
  • If you prefer a thicker sauce, you can cook the green beans and potatoes uncovered for the last 10-15 minutes of the cooking time to allow some of the liquid to evaporate.

Now you have got the recipe for Southern Green Beans and Potatoes. Enjoy cooking and have a nice meal!


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