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South Indian Potato Bhaji Recipe

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Description

South Indian potato bhaji is a popular vegetarian dish made with potatoes and a blend of flavorful spices. It is commonly served as a side dish with rice, chapati, or dosa. This dish is a perfect combination of spicy and tangy flavors, making it a crowd-pleaser.

Prep Time

Preparation of the dish takes around 20 minutes.

Cook Time

Cooking time takes approximately 20-25 minutes.

Ingredients

  • 5 medium-sized potatoes
  • 2 tablespoons of oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt or as per taste
  • 1/4 cup chopped coriander leaves

Equipment

  • A large skillet or wok
  • A spatula
  • A knife
  • A cutting board

Method

  1. Boil potatoes until they are tender, then peel and chop them into small pieces.
  2. Heat oil in a skillet or wok over medium heat. Add mustard and cumin seeds and allow them to splutter.
  3. Add chopped onions and sauté until translucent.
  4. Add chopped tomatoes and cook for 2-3 minutes or until they are soft.
  5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 1-2 minutes.
  6. Add chopped potatoes and mix well until they are coated with the spice mixture.
  7. Cook for 5-7 minutes, stirring occasionally, or until the potatoes are crispy and golden brown.
  8. Add chopped coriander leaves and mix well.
  9. Remove from heat and serve hot with rice, chapati, or dosa.

Notes

South Indian potato bhaji is a simple and delicious dish that can be made with readily available ingredients. Adjust the spice level according to your taste. You can also add other vegetables such as carrots, peas, or beans to make it more nutritious.

Nutrition Info

  • Calories: 125
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sodium: 240mg
  • Sugar: 2g

Recipe Tips

  • Make sure to boil the potatoes until they are tender, but not mushy.
  • You can also use leftover boiled potatoes to make this dish.
  • Be careful while adding salt as the potatoes already have some salt content.
  • If you prefer a more tangy flavor, add a dash of lemon juice before serving.

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