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Sour Cream Ranch Potato Salad Recipe

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red potato salad sour cream mayonnaise
red potato salad sour cream mayonnaise from recipeler.com

Description

Potato salad is a classic dish that is perfect for any meal or gathering. This sour cream ranch potato salad recipe is a twist on the traditional potato salad recipe. The creamy and tangy flavors of the sour cream and ranch dressing make this dish a crowd-pleaser. The addition of celery, red onion, and eggs add texture and flavor to the dish. This recipe is easy to make and can be served as a side dish or a main course.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 pounds potatoes, peeled and cubed
  • 1 cup celery, chopped
  • 1/2 cup red onion, chopped
  • 4 hard-boiled eggs, chopped
  • 1 cup sour cream
  • 1/2 cup ranch dressing
  • 1/4 cup milk
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pot
  • Large mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Add the cubed potatoes to a pot and cover with water. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender.
  2. Drain the potatoes and allow them to cool.
  3. In a large mixing bowl, whisk together the sour cream, ranch dressing, milk, apple cider vinegar, garlic powder, salt, and black pepper.
  4. Add the celery, red onion, and hard-boiled eggs to the mixing bowl and stir to combine.
  5. Add the cooled potatoes to the mixing bowl and stir to combine.
  6. Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
  7. Before serving, give the potato salad a stir and adjust the seasoning if necessary.

Notes

This potato salad can be made ahead of time and stored in the refrigerator for up to 3 days. If the potato salad is too dry after refrigerating, you can add more sour cream or ranch dressing to moisten it up.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains:
  • Calories: 242
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 76mg
  • Sodium: 388mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 3g
  • Total Sugars: 4g
  • Protein: 7g

Recipe Tips

  • If you prefer a creamier potato salad, you can add more sour cream or ranch dressing to the recipe.
  • You can add other vegetables to the potato salad, such as diced bell peppers or carrots.
  • If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
  • Make sure to cool the potatoes before adding them to the mixing bowl. This will prevent the dressing from becoming too thin.

Enjoy this delicious sour cream ranch potato salad recipe at your next picnic, barbecue, or potluck. It's a simple and flavorful dish that everyone will love!


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