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Sour Cream Au Gratin Potatoes Recipe

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35 Best Ideas Potatoes Au Gratin Ina Best Round Up Recipe Collections
35 Best Ideas Potatoes Au Gratin Ina Best Round Up Recipe Collections from eatwell101.club

Description

Sour cream au gratin potatoes are a delicious and creamy side dish that is perfect for any occasion. This dish is made with thinly sliced potatoes, sour cream, cheddar cheese, and a few other simple ingredients. It is then baked until golden brown and bubbly, creating a deliciously rich and comforting dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Sharp knife or mandoline slicer
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, whisk together sour cream, cheddar cheese, milk, melted butter, garlic powder, salt, and pepper until well combined.
  3. Add the thinly sliced potatoes to the bowl and toss to coat evenly with the sour cream mixture.
  4. Transfer the potato mixture to a 9x13 inch baking dish and spread it out evenly.
  5. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can add additional toppings such as bacon, green onions, or parsley to this dish for added flavor.
  • If you prefer a crispier top, broil the dish for the last few minutes of cook time.
  • This dish can be made ahead of time and reheated in the oven before serving.

Nutrition Info

  • Serving size: 1/6th of recipe
  • Calories: 296
  • Fat: 16g
  • Carbohydrates: 26g
  • Protein: 10g
  • Sodium: 315mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to slice your potatoes thinly and evenly to ensure even cooking.
  • Use a mandoline slicer for quick and easy slicing.
  • For a lighter version, you can use reduced-fat sour cream and cheese.

Enjoy this delicious sour cream au gratin potatoes recipe as a side dish for any occasion. It is perfect for family dinners, potlucks, or holiday gatherings. This dish is easy to make and is sure to be a crowd-pleaser. Serve alongside your favorite main dish and enjoy!


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