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Sour Cream And Chive Mashed Potatoes Recipe

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HealthSmart Sour Cream & Chive Mashed Potatoes
HealthSmart Sour Cream & Chive Mashed Potatoes from idealproteinalternative.com

Description:

This sour cream and chive mashed potatoes recipe is a perfect side dish for any meal. The creamy texture of the mashed potatoes with the tangy taste of sour cream and the freshness of chives will make your taste buds dance. This recipe is easy to make and will become a favorite in your household in no time.

Prep Time:

Preparation time for this recipe is approximately 20 minutes.

Cook Time:

Cooking time for this recipe is approximately 30 minutes.

Ingredients:

For this recipe, you will need the following ingredients:
  • 4 large potatoes, peeled and cut into quarters
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter
  • 1/4 cup milk
  • 1/4 cup chives, chopped
  • Salt and pepper to taste

Equipment:

For this recipe, you will need the following equipment:
  • Potato masher or a fork
  • A large pot
  • A colander
  • A small saucepan
  • A mixing bowl

Method:

Follow these simple steps to make sour cream and chive mashed potatoes:
  1. Peel and cut the potatoes into quarters.
  2. Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water.
  3. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender, which should take about 20 minutes.
  4. Drain the water from the potatoes using a colander and return them to the pot.
  5. Add the butter, milk, and sour cream to the pot and mash the potatoes with a potato masher or a fork until they are smooth and creamy.
  6. Add the chopped chives to the pot and mix them in with the mashed potatoes.
  7. Season the mashed potatoes with salt and pepper to taste.
  8. Transfer the mashed potatoes to a serving bowl and garnish with additional chopped chives.
  9. Serve the mashed potatoes hot and enjoy!

Notes:

To make this recipe more flavorful, you can add garlic, Parmesan cheese, or bacon bits to the mashed potatoes. You can also substitute the chives with other herbs such as rosemary, thyme, or parsley.

Nutrition Info:

This recipe serves 4 people and contains the following nutritional information per serving:
  • Calories: 270
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 125mg

Recipe Tips:

Here are some tips to make this sour cream and chive mashed potatoes recipe perfect:
  • Make sure to boil the potatoes until they are tender to make the mashing process easier.
  • Use unsalted butter to control the amount of salt in the recipe.
  • Warm the milk before adding it to the mashed potatoes to prevent them from becoming too cold.
  • Don't overmix the mashed potatoes, as this can cause them to become gummy.
  • Adjust the amount of sour cream and milk to achieve the desired consistency of the mashed potatoes.

Enjoy your delicious sour cream and chive mashed potatoes!


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