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Soft Potatoes Recipe

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Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes from kristineskitchenblog.com

Description

Soft potatoes are a delicious and easy side dish that pairs well with a variety of main dishes. This recipe yields tender and creamy potatoes that are seasoned to perfection. The best part? It only requires a handful of ingredients and minimal prep time.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 pound baby potatoes
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon

Method

  1. Add the baby potatoes to a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
  2. Drain the potatoes in a colander and set aside.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the minced garlic and dried thyme to the skillet and cook for 1-2 minutes or until fragrant.
  5. Add the cooked potatoes to the skillet and toss to coat in the garlic and thyme butter.
  6. Season with salt and black pepper, to taste.
  7. Cook for an additional 5-7 minutes or until the potatoes are slightly golden and crispy on the outside.
  8. Sprinkle the grated Parmesan cheese over the top of the potatoes and toss to combine.
  9. Remove from heat and serve immediately.

Notes

For a vegan version of this recipe, simply substitute the butter with a vegan butter or margarine.

Nutrition Info

  • Calories: 186
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 376mg
  • Potassium: 578mg
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 1g
  • Protein: 5g

Recipe Tips

For an extra burst of flavor, try adding some chopped fresh herbs like parsley or chives to the finished dish. You can also experiment with different seasonings like paprika or rosemary to switch things up. And if you're feeling indulgent, top the potatoes with a dollop of sour cream or some crumbled bacon for a decadent twist.

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