Fried Potatoes and Onions/Peppers with Smoked Sausage in 2020 Stuffed peppers, Smoked sausage from www.pinterest.com
Description
This smoked sausage potatoes onion recipe is a simple yet flavorful one-pan meal that is perfect for a quick weeknight dinner. The dish is made with smoked sausage, potatoes, onions, and a few other ingredients that come together to create a hearty and satisfying meal. The smoked sausage adds a smoky and savory flavor to the dish, while the potatoes and onions provide a sweet and earthy taste.
Prep Time
The prep time for this recipe is minimal, making it ideal for busy weeknights. You can prepare the ingredients in under 10 minutes, which includes slicing the smoked sausage, potatoes, and onions.
Cook Time
The cook time for this recipe is around 25-30 minutes, depending on the size of the potato slices. The dish is cooked in the oven, so you can set it and forget it while you tend to other tasks.
Ingredients
- 1 pound of smoked sausage, sliced - 4 large potatoes, sliced into 1/4 inch rounds - 1 large onion, sliced - 2 cloves of garlic, minced - 1/4 cup of olive oil - 2 tablespoons of smoked paprika - Salt and pepper to taste
1. Preheat your oven to 400°F. 2. In a large mixing bowl, combine the sliced smoked sausage, sliced potatoes, sliced onions, minced garlic, olive oil, smoked paprika, salt, and pepper. Toss everything together until the ingredients are evenly coated. 3. Pour the mixture into a 9x13 inch baking dish and spread it out so that everything is in an even layer. 4. Bake for 25-30 minutes or until the potatoes are tender and the sausage is browned and crispy. 5. Remove the dish from the oven and let it cool for a few minutes before serving.
Notes
This recipe can easily be customized to your liking. You can add other vegetables like bell peppers, carrots, or broccoli to the dish for extra nutrition and flavor. You can also experiment with different spices and seasonings to create a unique taste.
Nutrition Info
This recipe serves 4 people and has the following nutrition information per serving: - Calories: 508 - Fat: 33g - Carbohydrates: 35g - Fiber: 5g - Protein: 18g
Recipe Tips
- Make sure to slice the potatoes thinly so that they cook evenly. - Use a good-quality smoked sausage for the best flavor. - You can also make this recipe on the stovetop by cooking everything in a large skillet over medium-high heat for 20-25 minutes or until the potatoes are tender and the sausage is browned.
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