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Smoked Sausage Potatoes And Cabbage Recipe

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Braised Cabbage With Potatoes And Smoked Sausages
Braised Cabbage With Potatoes And Smoked Sausages from www.melissassouthernstylekitchen.com

Description

This smoked sausage potatoes and cabbage recipe is a hearty and delicious one-pot meal that is perfect for any occasion. The combination of savory smoked sausage, tender potatoes, and flavorful cabbage creates a comforting and satisfying dish that is sure to be a hit with your family and friends. Plus, it's easy to make and can be ready in just under an hour!

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound smoked sausage, sliced into rounds
  • 1 head of cabbage, chopped
  • 4 medium-sized potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cups chicken broth

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Knife
  • Measuring spoons and cups

Method

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add smoked sausage rounds and cook until browned, about 5-7 minutes.
  3. Remove sausage from skillet and set aside.
  4. Add chopped onion to the same skillet and cook until softened, about 3-5 minutes.
  5. Add minced garlic and cook for an additional 30 seconds.
  6. Add chopped cabbage, diced potatoes, salt, black pepper, paprika, dried thyme, and cayenne pepper (if using) to the skillet.
  7. Stir to combine all ingredients.
  8. Pour chicken broth over the vegetables and bring to a simmer.
  9. Cover the skillet and let cook for 20-25 minutes or until the potatoes and cabbage are tender.
  10. Add the browned smoked sausage back to the skillet and stir to combine.
  11. Serve hot and enjoy!

Notes

  • This recipe can easily be made in a slow cooker. Simply add all ingredients to the slow cooker, except for the chicken broth, and cook on low for 6-8 hours. Add the chicken broth in the last hour of cooking.
  • To make this recipe even heartier, you can add additional vegetables such as carrots or bell peppers.
  • This recipe makes for great leftovers and can be reheated in the microwave or on the stovetop.

Nutrition Info

This recipe makes approximately 6 servings. Per serving, it contains:
  • Calories: 362
  • Total Fat: 22g
  • Sodium: 1079mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 6g
  • Sugars: 8g
  • Protein: 18g

Recipe Tips

  • When selecting your smoked sausage, look for one that is high-quality and has a good amount of fat. This will help to add flavor and richness to the dish.
  • Be sure to chop your cabbage and potatoes into small, bite-sized pieces so that they cook evenly and quickly.
  • If you prefer a spicier dish, feel free to add more cayenne pepper or even some red pepper flakes.
  • Serve this dish with a side of crusty bread or a simple green salad for a complete meal.

Try out this smoked sausage potatoes and cabbage recipe for a comforting and delicious meal that is sure to please!


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