Smoked Sausage And Potatoes Slow Cooker Recipe

April 26, 2023 Post a Comment

Slow Cooker Cheesy Potatoes and Smoked Sausage • The Diary of a Real Housewife from www.thediaryofarealhousewife.com

Description

This smoked sausage and potatoes slow cooker recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. Smoked sausage and potatoes are combined with onions and bell peppers, then slow cooked to perfection in a savory broth. The result is a hearty and flavorful dish that will satisfy your hunger and your taste buds.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to chop the vegetables and prepare the sausages.

Cook Time

The cook time for this recipe is about 6-8 hours on low heat, or 3-4 hours on high heat.

Ingredients

You will need the following ingredients to make this recipe: - 1 pound smoked sausage, sliced - 4 medium potatoes, peeled and chopped - 1 large onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups chicken broth

Equipment

You will need a slow cooker to make this recipe.

Method

1. In a slow cooker, combine the sliced sausage, chopped potatoes, chopped onion, chopped bell peppers, minced garlic, dried thyme, dried oregano, salt, and black pepper. 2. Pour the chicken broth over the top of the sausage and vegetables. 3. Stir the ingredients together to combine. 4. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. 5. Stir the ingredients occasionally to ensure even cooking. 6. Once the potatoes are tender and the sausage is cooked through, the dish is ready to serve.

Notes

- You can use any type of smoked sausage that you prefer, such as kielbasa or andouille. - If you like your vegetables to be more firm, you can add them to the slow cooker halfway through the cooking time. - This recipe can easily be doubled to feed a larger crowd.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 440 - Fat: 25g - Carbohydrates: 32g - Protein: 20g - Sodium: 1400mg - Sugar: 4g

Recipe Tips

- To make this dish even more flavorful, you can add a can of diced tomatoes or a tablespoon of tomato paste to the slow cooker. - If you like your sausage to have a crispy exterior, you can brown it in a skillet before adding it to the slow cooker. - Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply microwave or heat in a skillet until warmed through.