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Smoked Salmon Potato Recipe

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Hot smoked salmon & potato salad Salmon potato, Salad, Smoked salmon
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Description

This smoked salmon potato recipe is a delicious and easy-to-make dish that's perfect for any occasion. The creamy potato base pairs perfectly with the smoky and salty flavor of the salmon, making it a great option for brunch, lunch, or dinner. The dish is also incredibly versatile, so you can customize it to your liking by adding extra ingredients such as herbs, vegetables, or spices.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to wash and peel your potatoes, chop them into small pieces, and boil them until they are tender. Meanwhile, you can prepare your smoked salmon by cutting it into small pieces and mixing it with your cream cheese and other ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. After boiling your potatoes, you will need to mash them and mix in your smoked salmon mixture. You will then need to bake the dish in the oven for around 15-20 minutes until it is golden brown and crispy on top.

Ingredients

For this recipe, you will need:
  • 5 medium potatoes
  • 6 oz smoked salmon
  • 4 oz cream cheese
  • 1/4 cup chopped chives
  • 1/4 cup chopped dill
  • 1/4 cup chopped parsley
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • Large pot
  • Large mixing bowl
  • Baking dish
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F.
  2. Wash and peel your potatoes, then chop them into small pieces.
  3. Boil your potatoes in a large pot of salted water until they are tender, then drain and mash them in a large mixing bowl.
  4. Add in your smoked salmon, cream cheese, chives, dill, parsley, parmesan cheese, milk, salt, and pepper to taste. Mix well.
  5. Pour your potato mixture into a baking dish and smooth out the top with a mixing spoon.
  6. Bake in the oven for around 15-20 minutes until the top is golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe is very adaptable, so feel free to experiment with different herbs, spices, or add-ins. You could try adding in some chopped bacon, sautéed onions, or even some grated cheese for extra flavor.

Nutrition Info

This smoked salmon potato recipe yields around 6 servings. Each serving contains:
  • Calories: 240
  • Protein: 10g
  • Fat: 11g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

To save time, you can prepare your smoked salmon mixture ahead of time and keep it in the fridge until you're ready to use it. You could also try making a larger batch of the potato mixture and freezing it in individual portions for a quick and easy meal later on.

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