Smithfield Chicken And Bbq Potato Salad Recipe

April 12, 2023 Post a Comment

Texas Style New Potato Salad Recipe She Wears Many Hats from shewearsmanyhats.com

Description

This potato salad recipe is a perfect side dish for any backyard BBQ or picnic. The creamy and tangy flavors of the potato salad are complemented by the smoky and sweet flavors of Smithfield chicken and BBQ sauce. The dish is easy to make and can be prepared in advance, making it a great option for entertaining guests.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

- 4 large potatoes, peeled and diced - 1 cup mayonnaise - 1/4 cup BBQ sauce - 1 tablespoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 2 green onions, thinly sliced - 1/4 cup chopped fresh parsley - 1 pound Smithfield chicken, cooked and shredded

Equipment

- Large pot - Mixing bowl - Whisk - Cutting board - Knife

Method

1. In a large pot of salted boiling water, cook the diced potatoes until tender, about 15 minutes. Drain and let cool. 2. In a mixing bowl, whisk together the mayonnaise, BBQ sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined. 3. Add the cooked potatoes, green onions, parsley, and Smithfield chicken to the bowl, and toss until everything is well coated with the dressing. 4. Cover the bowl and refrigerate for at least 1 hour before serving.

Notes

- For a spicier flavor, add some hot sauce or cayenne pepper to the dressing. - You can also add some diced celery, red onion, or pickles for extra crunch and flavor.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains: - Calories: 350 - Fat: 25g - Carbohydrates: 20g - Protein: 12g

Recipe Tips

- Make sure to dice the potatoes into small, bite-sized pieces for easier eating. - You can use any type of BBQ sauce you prefer, but a sweet and smoky flavor works best with this recipe. - If you don't have Smithfield chicken, you can use any cooked and shredded chicken or even leftover pulled pork.