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Smashed Small Potatoes Recipe: A Delicious Twist On A Classic Side Dish

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Crispy Smashed Potatoes Craving Home Cooked
Crispy Smashed Potatoes Craving Home Cooked from cravinghomecooked.com

Description

Smashed small potatoes are a versatile and delicious side dish that can be served with almost any main course. These potatoes are crispy on the outside and tender on the inside, making them the perfect addition to any meal. They are easy to make and require only a few simple ingredients, making them a great option for a quick and easy weeknight dinner or a special occasion.

Prep Time

The prep time for smashed small potatoes is only about 10 minutes. It involves washing and boiling the potatoes until they are tender.

Cook Time

The cook time for smashed small potatoes is approximately 30 minutes. This includes both the time it takes to boil the potatoes and the time it takes to roast them in the oven.

Ingredients

To make smashed small potatoes, you will need the following ingredients:
  • 1 pound small potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Equipment

To make smashed small potatoes, you will need the following equipment:
  • Pot for boiling potatoes
  • Baking sheet
  • Parchment paper
  • Large spoon or potato masher

Method

To make smashed small potatoes, follow these steps:
  1. Preheat the oven to 425°F.
  2. Wash the small potatoes and place them in a pot of boiling water. Cook for about 15 minutes or until they are tender.
  3. Drain the potatoes and let them cool for a few minutes.
  4. Place the cooled potatoes on a baking sheet lined with parchment paper.
  5. Using a large spoon or potato masher, gently press down on each potato to flatten it slightly. Be careful not to mash the potatoes completely.
  6. Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, garlic powder, and dried rosemary.
  7. Bake the potatoes for 15-20 minutes or until they are crispy and golden brown.
  8. Remove from the oven and serve hot.

Notes

Smashed small potatoes can be customized to your liking by adding different spices or herbs. You can also add cheese or bacon for an extra flavor boost. These potatoes can be made ahead of time and reheated in the oven or microwave.

Nutrition Info

One serving of smashed small potatoes (1/2 cup) contains approximately:
  • Calories: 120
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 326mg
  • Potassium: 531mg
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

To ensure that your smashed small potatoes are crispy, make sure to pat them dry with a paper towel after boiling them. You can also use a fork to poke holes in the potatoes before baking them to help them crisp up. Experiment with different spices and herbs to find your favorite flavor combination. Serve these delicious potatoes with your favorite main course, or enjoy them as a snack or appetizer.

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