Smashed Potatoes Recipe: A Delicious And Easy Dish

April 25, 2023 Post a Comment

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Description

Smashed potatoes are a simple yet delicious side dish that complements any meal. This recipe from Serious Eats takes the classic potato and elevates it with a crispy exterior and fluffy interior, making it a crowd-pleaser for any occasion.

Prep Time

The prep time for this recipe is minimal, taking only 10 minutes to prepare the potatoes for cooking.

Cook Time

The cook time for this recipe is approximately 50 minutes, allowing for the potatoes to cook through and become crispy.

Ingredients

- 2 pounds of small red or yellow potatoes - 4 tablespoons of unsalted butter - 4 cloves of garlic, minced - 2 tablespoons of chopped fresh parsley - Salt and pepper to taste

Equipment

- Large pot for boiling potatoes - Baking sheet - Potato masher or fork

Method

1. Preheat your oven to 450°F. 2. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. 3. Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are tender when pierced with a fork. 4. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. 5. Drain the potatoes and place them on a baking sheet. Use a potato masher or fork to gently smash each potato until they are slightly flattened but still intact. 6. Drizzle the melted garlic butter over the potatoes, making sure each potato is coated. Sprinkle with chopped parsley and season with salt and pepper to taste. 7. Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and crispy.

Notes

- If you don't have small potatoes, you can cut larger potatoes into smaller pieces to ensure they cook evenly. - To make this recipe vegan, substitute the butter for olive oil or vegan butter. - You can customize the seasoning to your liking by adding other herbs or spices.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately 335 calories, 16g fat, 45g carbohydrates, and 6g protein.

Recipe Tips

- Make sure the potatoes are cooked through before smashing them to ensure they are soft and fluffy on the inside. - Don't over-smash the potatoes, as they should still be intact and not completely mashed. - To make the potatoes extra crispy, place them under the broiler for the last 2-3 minutes of cooking.