Smashed Potato Recipe With Cheese: A Comfort Food Classic

April 13, 2023 Post a Comment

EASY Roasted Smashed Potatoes with CHEESE! 365 Days of Baking from www.365daysofbakingandmore.com

Description

There's nothing quite like the comfort of a warm, cheesy, potato dish. This smashed potato recipe with cheese is a classic comfort food that will satisfy your cravings and warm your soul. The creamy texture of the mashed potatoes mixed with the savory flavor of the cheese makes for a perfect side dish to any meal.

Prep Time

Prepping for this recipe will take you around 15-20 minutes.

Cook Time

Cooking this smashed potato recipe with cheese will take you around 30-40 minutes.

Ingredients

For this recipe, you will need:

2 lbs potatoes, peeled and quartered
1/4 cup milk
1/4 cup butter
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese
2 tbsp chopped fresh parsley

Equipment

To make this recipe, you will need:

A large pot
A colander
A potato masher or fork
An oven-safe baking dish

Method

1. Preheat your oven to 375°F (190°C). 2. Bring a large pot of salted water to a boil. Add the potatoes and cook until they are tender, about 15-20 minutes. 3. Drain the potatoes in a colander and return them to the pot. 4. Add the milk, butter, salt, and black pepper to the pot with the potatoes. 5. Mash the potatoes with a potato masher or fork until they are smooth and creamy. 6. Stir in the shredded cheddar cheese and chopped parsley. 7. Transfer the mashed potatoes to an oven-safe baking dish. 8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. 9. Serve hot and enjoy!

Notes

This smashed potato recipe with cheese can be customized to your liking. You can add more or less cheese, or even substitute it with a different type of cheese. You can also add in other ingredients, such as bacon or green onions, to give it some extra flavor.

Nutrition Info

Here is the approximate nutrition information for this recipe:

Calories: 305
Protein: 9g
Fat: 15g
Carbohydrates: 34g
Fiber: 4g
Sugar: 2g
Sodium: 452mg

Recipe Tips

To make this recipe even more delicious, try using a mix of different types of potatoes, such as russet, red, and Yukon gold. This will give the mashed potatoes a more interesting texture and flavor. Also, make sure to use a good quality cheese for the best flavor. Finally, if you want to make this recipe ahead of time, you can prepare the mashed potatoes and store them in the refrigerator for up to 2 days. When you're ready to bake them, simply add the cheese and bake as directed.