Smashed Potato Recipe Jamie Oliver

April 22, 2023 Post a Comment

Roast Potatoes Three Ways Jamie Oliver Yummy On A Budget from yummyonabudget.com

Description

Are you tired of the same old mashed potatoes? Try Jamie Oliver's smashed potato recipe! This recipe takes the classic mashed potato dish and gives it a twist by adding a crispy texture to the outside, while still maintaining a fluffy and creamy center.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

2 pounds of potatoes
4 cloves of garlic
1 tablespoon of rosemary
2 tablespoons of olive oil
Salt and pepper to taste

Equipment

Baking tray
Potato masher
Medium-sized pot
Chopping board
Knife

Method

1. Preheat your oven to 400°F. 2. Peel your potatoes and chop them into small pieces. 3. Boil your potatoes in a pot of salted water for approximately 15-20 minutes or until they are soft. 4. While the potatoes are boiling, finely chop your garlic and rosemary. 5. Once the potatoes are done, drain them and add them back to the pot. 6. Add the garlic, rosemary, olive oil, salt, and pepper to the pot and mash everything together until it is well combined. 7. Spread the mashed potatoes onto a baking tray and place it in the oven for approximately 20-25 minutes or until the outside is crispy. 8. Serve and enjoy!

Notes

This recipe is versatile and can be customized to your liking. You can add different herbs or spices, such as thyme or paprika, to give it a different flavor. You can also add cheese or bacon for an extra indulgent twist.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately 200 calories, 6 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To make this recipe even easier, you can use a food processor to mash the potatoes instead of a potato masher. This will give you a smoother texture, but be careful not to over-process the potatoes as they can become gummy. Additionally, you can make this recipe ahead of time and reheat it in the oven before serving. Just be sure to cover the dish with foil to prevent the potatoes from drying out.