Crispy Smashed Potatoes » Little Vienna from www.lilvienna.com
Description
Smashed crispy potatoes recipe is a delicious and easy-to-make side dish that goes well with any main course. The potatoes are boiled until soft, then smashed and roasted until crispy on the outside and fluffy on the inside. The result is a flavorful potato dish that is perfect for any occasion.
Prep Time
The preparation time for smashed crispy potatoes is approximately 15 minutes.
Cook Time
The cook time for smashed crispy potatoes is approximately 45 minutes.
Ingredients
The ingredients for smashed crispy potatoes recipe are: - 2 pounds of small potatoes - 3 tablespoons of olive oil - 1 tablespoon of garlic powder - 1 tablespoon of dried thyme - Salt and pepper to taste
Equipment
The equipment needed for smashed crispy potatoes recipe are: - Large pot for boiling the potatoes - Baking sheet - Potato masher or fork
Method
The method for making smashed crispy potatoes recipe is: 1. Preheat the oven to 400°F. 2. Wash the potatoes and place them in a large pot of salted water. 3. Bring the water to a boil and cook the potatoes until they are fork-tender, approximately 15-20 minutes. 4. Drain the potatoes and let them cool for a few minutes. 5. Place the potatoes on a baking sheet and smash them with a potato masher or fork until they are flattened but still intact. 6. Drizzle the olive oil over the potatoes and sprinkle with garlic powder, dried thyme, salt, and pepper. 7. Roast the potatoes in the preheated oven for 25-30 minutes or until they are crispy and golden brown. 8. Serve the smashed crispy potatoes hot and enjoy!
Notes
- Use small potatoes for this recipe as they are easier to handle and cook faster. - Feel free to add any other seasonings or herbs of your choice to the potatoes. - You can also add grated cheese or bacon bits on top of the potatoes for extra flavor.
Nutrition Info
The nutrition information for smashed crispy potatoes recipe is: - Calories: 216 kcal - Carbohydrates: 29 g - Protein: 3 g - Fat: 10 g - Saturated Fat: 1 g - Sodium: 32 mg - Potassium: 698 mg - Fiber: 4 g - Sugar: 1 g - Vitamin A: 63 IU - Vitamin C: 31 mg - Calcium: 36 mg - Iron: 2 mg
Recipe Tips
- Make sure to smash the potatoes gently so they don't fall apart. - Use a good quality olive oil for the best flavor. - You can also use a combination of dried herbs like rosemary, oregano, or basil for added flavor.
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