Small Sweet Potato Casserole Recipe

April 26, 2023 Post a Comment

MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping Brooklyn Farm Girl from brooklynfarmgirl.com

Description

This small sweet potato casserole recipe is perfect for a cozy dinner with your family or a gathering with friends. It's a simple, easy-to-follow recipe that's sure to impress everyone at the table. The sweet potatoes are baked to perfection with a crunchy, buttery pecan topping that's absolutely irresistible. Plus, it's a healthier alternative to traditional casseroles, as it's made with fresh ingredients and contains no preservatives or additives.

Prep Time

The prep time for this small sweet potato casserole recipe is only 15 minutes. It's a quick and easy recipe that doesn't require much preparation.

Cook Time

The cook time for this recipe is 45 minutes. It's important to bake the sweet potatoes until they're soft and tender before adding the pecan topping.

Ingredients

For the sweet potatoes: - 2 medium sweet potatoes, peeled and sliced - 1/4 cup brown sugar - 2 tablespoons unsalted butter, melted - 1/4 cup milk - 1/4 teaspoon salt - 1/4 teaspoon cinnamon - 1/4 teaspoon nutmeg For the pecan topping: - 1/2 cup chopped pecans - 1/4 cup all-purpose flour - 1/4 cup brown sugar - 2 tablespoons unsalted butter, melted

Equipment

- Oven - Baking dish - Mixing bowls - Measuring cups and spoons - Knife - Cutting board

Method

1. Preheat the oven to 375°F. 2. In a mixing bowl, combine the sliced sweet potatoes, brown sugar, melted butter, milk, salt, cinnamon, and nutmeg. Mix well. 3. Transfer the sweet potato mixture to a baking dish. 4. In another mixing bowl, combine the chopped pecans, all-purpose flour, brown sugar, and melted butter. Mix well. 5. Sprinkle the pecan mixture on top of the sweet potatoes. 6. Bake in the preheated oven for 45 minutes or until the sweet potatoes are soft and the pecan topping is golden brown. 7. Remove from the oven and let cool for a few minutes before serving.

Notes

- If you want to make this recipe ahead of time, prepare the sweet potatoes and pecan topping separately, cover them, and store them in the fridge. When you're ready to bake the casserole, assemble it and bake it as directed. - You can also make this recipe in a larger baking dish by doubling the ingredients.

Nutrition Info

This small sweet potato casserole recipe serves 4-6 people and contains approximately: - Calories: 290 - Fat: 14g - Carbohydrates: 40g - Fiber: 3g - Protein: 3g

Recipe Tips

- To make the sweet potatoes easier to slice, you can microwave them for a few minutes before peeling and slicing them. - If you don't have pecans, you can use walnuts or almonds instead. - You can also add a splash of vanilla extract to the sweet potato mixture for extra flavor.