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Small Potato Soup Recipe: A Comforting Dish Perfect For Any Occasion

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The BEST Potato Soup! Gimme Some Oven
The BEST Potato Soup! Gimme Some Oven from www.gimmesomeoven.com

Description

Small potato soup is a delicious and comforting dish that is perfect for any occasion. Whether you want to warm up on a cold winter day or enjoy a hearty meal with friends and family, this soup is sure to satisfy your cravings. Made with fresh ingredients and a savory broth, this soup is easy to make and can be customized to your liking.

Prep Time

The prep time for this soup recipe is approximately 20 minutes. This includes peeling and chopping the potatoes, onions, and garlic, as well as measuring out the other ingredients.

Cook Time

The cook time for this soup recipe is approximately 30 minutes. This includes cooking the vegetables, adding the broth and seasonings, and letting the soup simmer until the potatoes are tender.

Ingredients

  • 1 pound small potatoes, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • Chopped chives, for garnish

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Immersion blender or blender

Method

  1. In a Dutch oven or large soup pot, heat a tablespoon of olive oil over medium heat.
  2. Add the chopped onions and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the chopped potatoes, broth, thyme, salt, and black pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
  6. Remove the pot from the heat and use an immersion blender or transfer the soup to a blender to blend until smooth.
  7. Stir in the heavy cream and return the pot to the heat to warm the soup through.
  8. Serve hot, garnished with chopped chives.

Notes

  • If you prefer a chunkier soup, you can skip blending the soup and leave it as is.
  • If you don't have an immersion blender or regular blender, you can use a potato masher to break up the potatoes and create a chunkier soup.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

Per serving (1 cup):

  • Calories: 200
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 600mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 4g

Recipe Tips

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • You can add other vegetables to the soup, such as carrots or celery, for added flavor and nutrition.
  • If you prefer a dairy-free version, you can omit the heavy cream or use a non-dairy alternative.
  • To make the soup more filling, you can add cooked bacon or croutons on top.

Small potato soup is a comforting and delicious dish that is perfect for any occasion. With fresh ingredients and a savory broth, this soup is sure to satisfy your cravings and warm you up on a cold winter day. Whether you prefer a chunky or smooth soup, this recipe can be customized to your liking. So why not give it a try and enjoy a hearty and flavorful meal with your loved ones?


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